1. How many calories would you take in if you ate the whole pint of ice cream in one sitting? Nutrition Facts Serving Size 1/2 cup (101g) Servings Per Container 4 Amount Per Serving Calories 260 Calories from Fat 130 2. If you ate two servings of ice cream, how many grams of carbohydrates would you consume? % Dally Value 23% Total Fat 159 Saturated Fat 9g 44% Trans Fat Og Cholesterol 60mg Sodium 80mg Total Carbohydrate 28g Dietary Fiber 1g Sugars 239 Protein 4g 20% 3% BEN&JERRY'S 9% 3. How many servings of ice cream would it take to meet 100% of your daily value of fiber? STINDR 3% Mudaide Vitamin A 10% • Vitamin C 0% • Iron 4% Calcium 15% "Percent Daly Values are baeed on a 2,000 calorie det Your daiy values may be hgher or ower depending on your calorie needs 4. How many grams of saturated fat would you get from consuming the whole pint of ice cream? 5. How many grams of sugar would you consume if you ate the two servings of ice cream? TRADITIONAL

Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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Question
1. How many calories would you take in if you ate the whole
pint of ice cream in one sitting?
Nutrition Facts
Serving Size 1/2 cup (101g)
Servings Per Container 4
Amount Per Serving
Calories 260
Calories from Fat 130
2. If you ate two servings of ice cream, how many grams of
carbohydrates would you consume?
% Dally Value
23%
Total Fat 15g
Saturated Fat 9g
Trans Fat Og
Cholesterol 60mg
Sodium 80mg
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 239
Protein 4g
44%
20%
SALNatura
3%
BEN&JERRY'S
9%
3. How many servings of ice cream would it take to meet
100% of your daily value of fiber?
3%
Vitamin A 10%
Vitamin C 0%
- Iron 4%
Calcium 15%
Percent Daily Values are based on a 2,000 calorie
diet. Your daly values may be higher or lower
depending on your calorie needs
4. How many grams of saturated fat would you get from
consuming the whole pint of ice cream?
5. How many grams of sugar would you consume if you
ate the two servings of ice cream?
TRADITIONAL
Transcribed Image Text:1. How many calories would you take in if you ate the whole pint of ice cream in one sitting? Nutrition Facts Serving Size 1/2 cup (101g) Servings Per Container 4 Amount Per Serving Calories 260 Calories from Fat 130 2. If you ate two servings of ice cream, how many grams of carbohydrates would you consume? % Dally Value 23% Total Fat 15g Saturated Fat 9g Trans Fat Og Cholesterol 60mg Sodium 80mg Total Carbohydrate 28g Dietary Fiber 1g Sugars 239 Protein 4g 44% 20% SALNatura 3% BEN&JERRY'S 9% 3. How many servings of ice cream would it take to meet 100% of your daily value of fiber? 3% Vitamin A 10% Vitamin C 0% - Iron 4% Calcium 15% Percent Daily Values are based on a 2,000 calorie diet. Your daly values may be higher or lower depending on your calorie needs 4. How many grams of saturated fat would you get from consuming the whole pint of ice cream? 5. How many grams of sugar would you consume if you ate the two servings of ice cream? TRADITIONAL
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PROGRESSO
6. What is the main ingredient in the Progresso Creamy
Chicken Noodle Soup? How do you know?
CREAMY
CHICKEN NOODLE
Nutrition Facts
Serving Size 1 cup (244g)
Servings Per Container 2
Amount Per Serving
Calories
Calories from Fat
120
40
% Daily Value
Total Fat 4.5g
7%
Saturated Fat 1g
Trans Fat Og
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1g
Cholesterol 15mg
Sodium 680mg
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 2g
Protein 5g
5%
7. Which of the big 8 allergens are found in the Progresso
Creamy Chicken Noodle Soup?
INGREDIENTS
5%
28%
59
Chicken Broth, Corrots, Cooked White Chicken Meat,
Egg Noodles (semolina wheat, egg"), Celery, Modified
Food Starch. Contains less than 2% of: Woter,
Soybean Oil, Salt, Chicken Fat, Sugar, Creom,
Maltodextrin, Yeast Extroct, Soy Protein Concentrate,
Potossium Chloride, Butter (cream, lactic ocid), Egg
White", Sodium Phosphate, Whey Protein
Concentrate, Flavoring, Nonfet Milk", Soy Protein
Isolate, Fermented Whey, Parsley", Sweetened
Condensed Milk (sugar, milk)", Notural Flavor, Onion
Powder, Garlic Powder, Chicken", Spice, Butter Oil,
5%
8. Describe the difference between a health claim, a
nutrient claim, and a structure/function claim. Provide at
least one example of each.
Vitamin A 15%
• Vitamin C 0%
Calcium 0%
• Iron 2%
*Percent Daily Values are based on a
2,000 calorie diet.
9. Describe organic foods. Are they nutritionally superior to
non-organic foods?
Cultured Wheat Gluten, Citric Acid, Beto Carotene
(color). "Dried
CONTAINS WHEAT, MILK, EGG AND SOY
INGREDIENTS.
words
D Focus
目尾
145
Transcribed Image Text:volce Editor | Reuse Files PROGRESSO 6. What is the main ingredient in the Progresso Creamy Chicken Noodle Soup? How do you know? CREAMY CHICKEN NOODLE Nutrition Facts Serving Size 1 cup (244g) Servings Per Container 2 Amount Per Serving Calories Calories from Fat 120 40 % Daily Value Total Fat 4.5g 7% Saturated Fat 1g Trans Fat Og Polyunsaturated Fat 1.5g Monounsaturated Fat 1g Cholesterol 15mg Sodium 680mg Total Carbohydrate 15g Dietary Fiber 1g Sugars 2g Protein 5g 5% 7. Which of the big 8 allergens are found in the Progresso Creamy Chicken Noodle Soup? INGREDIENTS 5% 28% 59 Chicken Broth, Corrots, Cooked White Chicken Meat, Egg Noodles (semolina wheat, egg"), Celery, Modified Food Starch. Contains less than 2% of: Woter, Soybean Oil, Salt, Chicken Fat, Sugar, Creom, Maltodextrin, Yeast Extroct, Soy Protein Concentrate, Potossium Chloride, Butter (cream, lactic ocid), Egg White", Sodium Phosphate, Whey Protein Concentrate, Flavoring, Nonfet Milk", Soy Protein Isolate, Fermented Whey, Parsley", Sweetened Condensed Milk (sugar, milk)", Notural Flavor, Onion Powder, Garlic Powder, Chicken", Spice, Butter Oil, 5% 8. Describe the difference between a health claim, a nutrient claim, and a structure/function claim. Provide at least one example of each. Vitamin A 15% • Vitamin C 0% Calcium 0% • Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. 9. Describe organic foods. Are they nutritionally superior to non-organic foods? Cultured Wheat Gluten, Citric Acid, Beto Carotene (color). "Dried CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS. words D Focus 目尾 145
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