2. What is the AP weight of 2 # 6 oz of peeled turnips if their yield percentage is 88%? 3. How many ounces of trimmed asparagus can you expect to get out of 1 # of purchased asparagus, if the yield percentage of asparagus is 79%? 4. What is the edible portion cost per pound for diced zucchini that costs $0.75/# and has an 86% yield?
2. What is the AP weight of 2 # 6 oz of peeled turnips
if their yield percentage is 88%?
3. How many ounces of trimmed asparagus can you
expect to get out of 1 # of purchased asparagus, if
the yield percentage of asparagus is 79%?
4. What is the edible portion cost per pound for diced
zucchini that costs $0.75/# and has an 86% yield?
5. What is the AP cost per pound for a butternut squash
that has a 63% yield and an EP cost of $0.14/oz?
6. What is the EP cost per pound for lentils that
require no precooking preparation and have an AP
cost of $0.78/#? What is their yield percentage?
7. You paid $21.35 for 20 # of beets. After peeling and
slicing, you have exactly 17 # of beet left. What is
the EP cost per pound for the prepped beets?
Trending now
This is a popular solution!
Step by step
Solved in 3 steps with 2 images
