1. Given the folawing reaction: Na,S,0, + AgBr NaBr + Na:(Ag(S,0,).] (a) How many moles of Na;5:0; are needed to react completely with 42.7 g of AgBr? (b) What is the mass of NaBr that will be produced from 42.7 g of AgBr? (c) If 100 g of Na:S.Os and 100 g of AgBr are reacted and 75% of the limiting reactant reacted, what is the composition of the product mixture in % by weight?
1. Given the folawing reaction: Na,S,0, + AgBr NaBr + Na:(Ag(S,0,).] (a) How many moles of Na;5:0; are needed to react completely with 42.7 g of AgBr? (b) What is the mass of NaBr that will be produced from 42.7 g of AgBr? (c) If 100 g of Na:S.Os and 100 g of AgBr are reacted and 75% of the limiting reactant reacted, what is the composition of the product mixture in % by weight?
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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![1. Given the folowing reaction: Na,5,0, + AgBr - NaBr + Na:(Ag(S;0,).]
(a) How many moles of Naz5:0 are needed to react completely with 42.7 g of AgBr?
(b) What is the mass of NaBr that will be produced from 42.7 g of AgBr?
(c) If 100 g of Na:S.Os and 100 g of AgBr are reacted and 75% of the limiting reactant reacted, what is the composition of
the product mixture in % by weight?](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F1fecaf38-8b6c-408b-b91a-7c6f462ec4cd%2F8f576646-4586-411a-a44a-3ec65aff6d15%2Fbb2dlkh_processed.jpeg&w=3840&q=75)
Transcribed Image Text:1. Given the folowing reaction: Na,5,0, + AgBr - NaBr + Na:(Ag(S;0,).]
(a) How many moles of Naz5:0 are needed to react completely with 42.7 g of AgBr?
(b) What is the mass of NaBr that will be produced from 42.7 g of AgBr?
(c) If 100 g of Na:S.Os and 100 g of AgBr are reacted and 75% of the limiting reactant reacted, what is the composition of
the product mixture in % by weight?
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