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1. Flash distillation is used for separating component that boils at a. Constant temperature b. Both a and b c. Widely different temperature d. None of these 2. Separation of vitamins from animal and fish oils is done by a. Simple distillation b. Flash distillation c. Flash distillation d. None of these 3. Mcabe – Thiele is based on a. Mass balance b. Heat balance c. Equi-molal over flow and vaporization d. None of these

1. Flash distillation is used for separating component that boils at a. Constant temperature b. Both a and b c. Widely different temperature d. None of these 2. Separation of vitamins from animal and fish oils is done by a. Simple distillation b. Flash distillation c. Flash distillation d. None of these 3. Mcabe – Thiele is based on a. Mass balance b. Heat balance c. Equi-molal over flow and vaporization d. None of these

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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1. Flash distillation is used for separating component that boils at a. Constant temperature b. Both a and b c. Widely different temperature d. None of these 2. Separation of vitamins from animal and fish oils is done by a. Simple distillation b. Flash distillation c. Flash distillation d. None of these 3. Mcabe – Thiele is based on a. Mass balance b. Heat balance c. Equi-molal over flow and vaporization d. None of these
Transcribed Image Text:1. Flash distillation is used for separating component that boils at a. Constant temperature b. Both a and b c. Widely different temperature d. None of these 2. Separation of vitamins from animal and fish oils is done by a. Simple distillation b. Flash distillation c. Flash distillation d. None of these 3. Mcabe – Thiele is based on a. Mass balance b. Heat balance c. Equi-molal over flow and vaporization d. None of these
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