1. Discuss how the pH and temperature affect the solubility of protein.  2. Explain "salting-in" in your own words.

Biology (MindTap Course List)
11th Edition
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Chapter3: The Chemistry Of Life: Organic Compounds
Section: Chapter Questions
Problem 9TYU: Which of the following levels of protein structure may be affected by hydrogen bonding? (a) primary...
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1. Discuss how the pH and temperature affect the solubility of protein. 

2. Explain "salting-in" in your own words. 

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