1. Consider the following food label Serving Size 2tsp (5g) Serving per container about 5 Amount per serving Calories 20 Total Fat 1.5 g Saturated Fat 1g Cholesterol 5 mg Sodium 85 mg Total Carbohydrate Og Dietary Fiber Og Sugars Og Protein 2g Vitamin A 0% Calcium 6% Total Fat Sat Fat Nutrition Facts Cholest Sodium Total Carb Fiber Calories from Fat 15 % Daily Value* Vitamin C 0% Iron 0% *Percent Daily Values are Based on a 2,0000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: 2% 5% 2% Calories: Less than Less than Less than Less than 4% 0% 0% 2,0000 65g 20g 300 mg 2,400mg 300g 25g 2,500 80g 25g 300 mg 2,400mg 375 g 30g a. How many milligrams of total fat are present in each serving? b. How many grams of cholesterol? > c. How many grams of sodium? = 2. An order for a medication reads: Give 1.0 mg per kilogram of body weight. How much medication should be given to a patient weighing 180 lb?

1. Consider the following food label Serving Size 2tsp (5g) Serving per container about 5 Amount per serving Calories 20 Total Fat 1.5 g Saturated Fat 1g Cholesterol 5 mg Sodium 85 mg Total Carbohydrate Og Dietary Fiber Og Sugars Og Protein 2g Vitamin A 0% Calcium 6% Total Fat Sat Fat Nutrition Facts Cholest Sodium Total Carb Fiber Calories from Fat 15 % Daily Value* Vitamin C 0% Iron 0% *Percent Daily Values are Based on a 2,0000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: 2% 5% 2% Calories: Less than Less than Less than Less than 4% 0% 0% 2,0000 65g 20g 300 mg 2,400mg 300g 25g 2,500 80g 25g 300 mg 2,400mg 375 g 30g a. How many milligrams of total fat are present in each serving? b. How many grams of cholesterol? > c. How many grams of sodium? = 2. An order for a medication reads: Give 1.0 mg per kilogram of body weight. How much medication should be given to a patient weighing 180 lb?

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

See similar textbooks

Similar questions

Ammonia, NH3, has a solubility of 60.0 g / 100 g H20 at 25 °C. How many moles of ammonia will dissolve in 70.37 mL of water at 25 °C? Your Answer: Answer units
See Periodic Table mol 1.95×101 mglucose solution made by dissolving the glucose in 100.0 kg of water: mol 2.20x102 mNa2CrO4 solution made by dissolving the Na2CrO4 in 1000.0 g of water: mol 1.60x101 murea solution made by dissolving the urea in 500.0 g of water:
0.85 g of aspirin is included in an extra-strength aspirin. How many grains does this contain? 76.6 milligrammes (1 grain)
How do I write out the molecular formula for Acetyl Salicyclic Acid and Salicylic Acid (SA) using the attached screenshot?
A chardonnay wine is 13.5 percent by mass alcohol. If we consume 24 fluid oz of wine, and the density of the wine is 0.982 mg/mL, how much alcohol was consumed? 09.6 x 103 g alcohol O 301 g alcohol O 94 g alcohol O 106 g alcohol O 13.3 g alcohol
What is the mass of glucose present? How many moles of glucose are there (three significant figures)? What is the mass of water present (in grams)? (Hint: Solution - Solute = Solvent) What is the molality of sucrose in water? What is the freezing point of the grapes (deg C)? What is the freezing point (deg C) if the molality of the glucose in water is 2.16 mol/kg?
Gasoline is composed of a variety of different liquid hydrocarbons, which do not separate as time passes. Gasoline is an example of a: A) heterogeneous mixture B) Chemical compound C) Chemical element D) Solution
How many kcal/mol are in 271.86 kJ/mol? Do not put units in your answer. Give your answer to two decimal places.
A carton of ice cream contains the following list of ingredients: milkfat and nonfat milk, sorbitol, pecans, cellulose, butter, caramel color, citric acid, aspartame, carrageenan. Refer to the "Ice Cream" box above. How many alternative sweeteners are contained in this product? 01 02 O 3 Ice Cream 04 05
Part D Food calories D1 Name of food product Naked juice D2 Mass of food nutrients in one serving Serving size 240ml Carbohydrate 33 g, protein 2 g fat D3 Calculations for calories (cal) or kilocalories (kcal) per serving Carbohydrate protein 0 g kcal(cal) kcal (cal) kcal (cal) Fat D4 Total calories (cal or kcal) per serving kcal(cal) 140 kcal (cal) D5 Calories ( for one serving ) listed on the label D6 Percentage of total calories from carbohydrate D7 Percentage of total calories from protein D8 Percentage of total calories from fat Q4 How does your calculated number of calories in one serving compare to the calories listed on the food product nutrition label? Comment on it. % % stv 26 MacBook Air
Given the equation 2N₂(g) + O₂(g) ⇒ 2N₂O(g) Kc = 1.2x10-¹2, what is Kc for the equation 4N2O(g) = 4N₂(g) + 20₂(g)? 6.9x1023 2.4x1012 1.2x10-12 Not enough information is provided to calculate Kc'.
Classify each as exothermic or endothermic AND explain why. N2O4(g) + 19 kcal → 2 NO2(g) H2O(g) + CO(g) → H2(g) + CO2(g) + 10 kcal