1. A local restaurant has a weekly fixed cost of $1507 per week, and unit costs of $1.75 per hamburger. They sell the hamburger for $5.99. a. Sketch the graph of the following cost and revenue functions. Shade and label the area of profit and loss. b. Label the ordered pair (x,y) for the break-even point. C. You end up selling 500 hamburgers in a week. Explain if it was a good or a bad week, and tell me how much money vou profited or lost.
1. A local restaurant has a weekly fixed cost of $1507 per week, and unit costs of $1.75 per hamburger. They sell the hamburger for $5.99. a. Sketch the graph of the following cost and revenue functions. Shade and label the area of profit and loss. b. Label the ordered pair (x,y) for the break-even point. C. You end up selling 500 hamburgers in a week. Explain if it was a good or a bad week, and tell me how much money vou profited or lost.
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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1. A local restaurant has a weekly fixed cost of $1507 per week, and unit costs of $1.75 per
hamburger. They sell the hamburger for $5.99.
a.
Sketch the graph of the following cost and revenue functions. Shade and label the area of profit
and loss.
b. Label the ordered pair (x,y) for the break-even point.
You end up selling 500 hamburgers in a week. Explain if it was a good or a bad week, and tell
me how much money you profited or lost.
C.
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