1. A compound has a mass of 45.632 grams was added to 500.0 ml of water with an initial temperature of 26.7 °C. How many calories were transferred if the temperature decreased to 24.1 °C after thoroughly mixing the solute? Is this an exothermic or endothermic process? Show your work.
1. A compound has a mass of 45.632 grams was added to 500.0 ml of water with an initial temperature of 26.7 °C. How many calories were transferred if the temperature decreased to 24.1 °C after thoroughly mixing the solute? Is this an exothermic or endothermic process? Show your work.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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1. A compound has a mass of 45.632 grams was added to 500.0 ml of water with an initial temperature
of 26.7 °C. How many calories were transferred if the temperature decreased to 24.1 °C after
thoroughly mixing the solute? Is this an exothermic or endothermic process? Show your work.
2. If you added 35.5 ml of an HCl solution to 35.5 ml of an NaOH solution and the temperature
increased from 25.5 °C to 36.5 °C how much heat transferred in this process? The density of the
mixture is 1.00 g/ml. Show your work.
3. If a candy bar contains 345 Calories, how many calories is this? Show your work.
assignment 4 | CHM 1032L
187
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Transcribed Image Text:Name
Date
Lab Meeting
1. A compound has a mass of 45.632 grams was added to 500.0 ml of water with an initial temperature
of 26.7 °C. How many calories were transferred if the temperature decreased to 24.1 °C after
thoroughly mixing the solute? Is this an exothermic or endothermic process? Show your work.
2. If you added 35.5 ml of an HCl solution to 35.5 ml of an NaOH solution and the temperature
increased from 25.5 °C to 36.5 °C how much heat transferred in this process? The density of the
mixture is 1.00 g/ml. Show your work.
3. If a candy bar contains 345 Calories, how many calories is this? Show your work.
assignment 4 | CHM 1032L
187
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