1. 2. Cellobiose 3. Sucrose 4. Isomaltose

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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ACTIVITY 6.2.6
Give the complete name of the disaccharides below:
1. Lactose
2. Cellobiose
3. Sucrose
4. Isomaltose
ACTIVITY 6.2.7
Describe the common structural features and differences
for each pair
1. Cellulose and glycogen
2. D-glucose and D-fructose
3. Maltose and Sucrose
4. Chitin and Amylopectin
Transcribed Image Text:ACTIVITY 6.2.6 Give the complete name of the disaccharides below: 1. Lactose 2. Cellobiose 3. Sucrose 4. Isomaltose ACTIVITY 6.2.7 Describe the common structural features and differences for each pair 1. Cellulose and glycogen 2. D-glucose and D-fructose 3. Maltose and Sucrose 4. Chitin and Amylopectin
ACTIVITY 6.3.1
Complete the table
Polysaccharide
Unique Feature
Important Function
Chondroitin
Нераrin
Hyaluronate
Dermatan Sulfate
Keratan Sulfate
Mucin
Transcribed Image Text:ACTIVITY 6.3.1 Complete the table Polysaccharide Unique Feature Important Function Chondroitin Нераrin Hyaluronate Dermatan Sulfate Keratan Sulfate Mucin
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