1) Photosynthesis is a process that incorporates carbon dioxide and water and yields food in the form of glucose (CaH12O6) for the plant with oxygen (O2) as the by-product. In a (5) five minute period a tree consumes 45 grams of water and 60 grams of carbon dioxide in this process. Determine the limiting reagent, the excess reagent and the amount remaining of the excess reagent, and the amount of glucose produced. (Show all work for each section) a. Write a balanced equation. CO2 + H20 > C6H1206 + O2 b. Determine the limiting reagent and excess reagent using dimensional analysis. c. Determine the amount remaining of the excess reagent. d. Determine the amount of glucose produced.

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Chapter1: Chemical Foundations
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1) Photosynthesis is a process that incorporates carbon dioxide and water and yields food in the
form of glucose (CaH12O6) for the plant with oxygen (O2) as the by-product. In a (5) five minute
period a tree consumes 45 grams of water and 60 grams of carbon dioxide in this process.
Determine the limiting reagent, the excess reagent and the amount remaining of the excess
reagent, and the amount of glucose produced. (Show all work for each section)
a.
Write a balanced equation.
CO2 + H20 > C6H1206 + O2
b. Determine the limiting reagent and excess reagent using dimensional analysis.
c. Determine the amount remaining of the excess reagent.
d. Determine the amount of glucose produced.
Transcribed Image Text:1) Photosynthesis is a process that incorporates carbon dioxide and water and yields food in the form of glucose (CaH12O6) for the plant with oxygen (O2) as the by-product. In a (5) five minute period a tree consumes 45 grams of water and 60 grams of carbon dioxide in this process. Determine the limiting reagent, the excess reagent and the amount remaining of the excess reagent, and the amount of glucose produced. (Show all work for each section) a. Write a balanced equation. CO2 + H20 > C6H1206 + O2 b. Determine the limiting reagent and excess reagent using dimensional analysis. c. Determine the amount remaining of the excess reagent. d. Determine the amount of glucose produced.
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