.ll TEW 12:37 PM Yeast cells adapt to high temperatures by acid tails the length and the amount of saturated fatty O a. Decreasing. Increasing ...... b. Increasing.... Decreasing Decreasing .. Decreasing ed. Increasing ...... Increasing
.ll TEW 12:37 PM Yeast cells adapt to high temperatures by acid tails the length and the amount of saturated fatty O a. Decreasing. Increasing ...... b. Increasing.... Decreasing Decreasing .. Decreasing ed. Increasing ...... Increasing
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Can you please answer this question and say the correct letter
Transcribed Image Text:.ll TEW
12:37 PM
Yeast cells adapt to high temperatures by
acid tails
the length and
the amount of saturated fatty
O a.
Decreasing. Increasing
......
b.
Increasing.... Decreasing
Decreasing .. Decreasing
ed. Increasing ...... Increasing
Expert Solution
Step 1
The degree of unsaturation did not vary as a function of the temperature of the growth medium. The fatty acid content of this yeast increased with decreasing temperature. In R. toruloides changes in the degree of unsaturation were significant.
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