.. The protonated form of caffeine is very soluble in water. The deprotonated form is more soluble in nonpolar solvents. Brewed tea contains tannic acid. When the tannic acid is neutralized by adding a base, the caffeine becomes less soluble in water. H₂C CH3 -N + H+ - H+ N I CH3 Deprotonated Caffeine H3C `N I CH3 CH3 N H Protonated Caffeine If you added sodium carbonate to your tea solution before the extraction, how would that affect your yield?! 1 cause Sodium carbonate is a base this may cause the Caffine to be less soluble in water and will decrease your yield

Chemistry
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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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5. The protonated form of caffeine is very soluble in water. The deprotonated form is more soluble in
nonpolar solvents. Brewed tea contains tannic acid. When the tannic acid is neutralized by adding a
base, the caffeine becomes less soluble in water.
CH3
**+
N
+ H+
- H+
CH3
Deprotonated Caffeine
H3C
H3C
`N
CH3
CH3
H
Protonated Caffeine
If
you added sodium carbonate to your tea solution before the extraction, how would that affect
your yield?!
Because Sodium carbonate is a base this may cause the Caffine to be less soluble in water and will decrease your yield
Transcribed Image Text:5. The protonated form of caffeine is very soluble in water. The deprotonated form is more soluble in nonpolar solvents. Brewed tea contains tannic acid. When the tannic acid is neutralized by adding a base, the caffeine becomes less soluble in water. CH3 **+ N + H+ - H+ CH3 Deprotonated Caffeine H3C H3C `N CH3 CH3 H Protonated Caffeine If you added sodium carbonate to your tea solution before the extraction, how would that affect your yield?! Because Sodium carbonate is a base this may cause the Caffine to be less soluble in water and will decrease your yield
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