FFTT Assessment 3-2

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Rutgers University *

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107

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Mechanical Engineering

Date

Jan 9, 2024

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docx

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1

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ASSIGNMENT PART- 3 Sample answer #1: PROCESSING TECHNOLOGY (IES) USED TO CONVERT MY RAW FOOD INTO PROCESSED PRODUCT Answer all questions below. If you miss writing one answer, ZERO points will be given for this entire assignment. If reference(s) are missing, ZERO points will be given for this entire assignment. Questions Answer 1. Introduction (0 points) In Assignment part 2, I wrote about how to manufacture salsa. 2. What is the MAIN processing technique or technology used in the product manufacture you have chosen. Write your reference(s) here. If you do not write reference(s), ZERO points will be given for assignment part- 3 I was unable to find a particular company, but many types of salsas are made in a similar way. A mixture of cut tomatoes and other vegetables are put into a kettle to be cooked. This mixture can be cooked slowly, quickly, or steamed. When finished cooking, the salsa is either canned or vacuum-sealed into glass jars. http://www.madehow.com/Volume-1/Salsa.html 3. What is the rationale behind the technique used in your answer to Q #2? Write your reference(s) here. If you do not write reference(s), ZERO points will be given for assignment part-3. If you have not used any reference for this question, then mention so. Salsa needs a long shelf-life, so canning or sealing jars when the salsa is hot prevents mold growing in the container before it is bought. http://www.madehow.com/Volume-1/Salsa.html
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