SITXHRM009 Team Work Plan Template (1)

Team Work Plan Team Leader Student’s name Date of planning discussion Insert meeting date Date of review 12 months Plan Idea Goals Preparation Objective Responsible Outcomes Timeframe Increasing advertising Increase market share by 25% in the current fiscal year. creating the social media profiles for a café 25% more neighbourhood people come into the café marketing group Increased sales Marketing and budgeting advertising Manager Went Up profitability SITXHRM009 Team Work Plan Template v1.0 1

Idea Goals Preparation Objective Responsible Outcomes Timeframe Obtaining funds Idea Goals Preparation Objective Responsible Outcomes Timeframe Increasing the range of goods offered at the café to expand one's clientele conducting research to determine the foods and drinks that customers need introducing fresh foods and drinks Manager a rise in sales Jan-Dec acquiring the products' raw materials Chefs Enhanced profitability Idea Goals Preparation Objective Responsible Outcomes Timeframe using local talents to provide entertainment to lengthen patrons' time in the café investigation and creation Budgeting supplying customers with entertainment Owner Increased \sprofitability Jan-Dec SITXHRM009 Team Work Plan Template v1.0 2

Team members’ roles and responsibilities Activity Responsibilities Specific Goals Outcomes Timeframe Owner supplying money Accept sizable payments to make sure the café is successful in the long run. Increasing the café's size Jan Manager Providing direction directing teams To plan the café's activities increased effectiveness Jan-Dec holding team members accountable Chef food preparation and cooking ensuring the fulfilment of customer orders. to please clients a rise in sales Boost client satisfaction Jan-Dec Sous chefs Organizing and controlling the cooking process educating new kitchen staff, keeping track of inventory, and creating menus To guarantee efficient kitchen operations satisfied clients Jan-Dec Kitchen porters Dishware, kitchenware, and utensils should all be washed. serving clients preserving hygienic standards in the kitchen satisfied client Jan-Dec assist chefs and cooks as they prepare food Wait staff taking orders from clients providing food recommendations to clients based on their serving clients increasing customer satisfaction by improving their experience increased customer satisfaction Jan-Dec SITXHRM009 Team Work Plan Template v1.0 4

tastes and preferences supplying money Accept sizable payments to make sure the café is successful in the long run. Increasing the café's size Jan SITXHRM009 Team Work Plan Template v1.0 5