Task 4 28 - SITHKOP013 - Appendix B

SITHKOP013 Appendix B: Ingredient and Equipment List Template Recipe Ingredient list Equipment required Veggie stuffed focaccia Focaccia bread Assorted vegetables (e.g., bell peppers, tomatoes, etc.) Olive oil Herbs and spices for seasoning (optional) Cutting board, knife, baking sheet, oven Grilled Chicken Breasts Chicken breasts Marinade ingredients (e.g., olive oil, herbs, garlic) Salt and pepper Serving platters, utensils, decorative display Sous vide Steaks Steak cuts Marinade ingredients (optional) Salt Cutting board, knife, baking sheet, oven Grilled Salmon with Coriander Salsa Salmon fillets Fresh coriander Lime or lemon juice Olive oil Slicing machine, baking sheet, oven Easy Mushroom Pie Puff pastry sheets Mushrooms Onion Garlic Grill, tongs, knife, cutting board Savoury grilled Tournedos – Well done Steak Beef Tournedos Olive oil or clarified butter Salt and pepper Grill or oven, saucepan, knife, cutting board Salmon with Vegetables and Velouté Sauce Salmon fillets Assorted vegetables (e.g., Oven, pie dish, skillet, knife, cutting board Version 1.0 - Sep 2022 Acumen Education Pvt Ltd Page 1 of 2