SUPPLY CHAIN MANAGEMENT RISK MITIGATION
ASSIGNMENT #2 CASE STUDY MALT AND GRAIN
PLEASE SUBMIT THE ASSIGNMENT TO THE APPROPRIATE DROPBOX BY WEEK 6 START OF CLASS.
1.
When looking at the Grain Forecast what are 2 assumptions we can make about grain supply
over the next 12 months? (2 points)
2.
When looking at the Hops Forecast what are 2 assumptions we can make about hop supply
in general over the next 12 months? (2 points)
3.
What are the factors that a responsible manager should consider when analyzing the
malt/grain market? Noting the market analysis, should the manager expend considerable
resources on mitigating risks in malt- or reserve these resources for more volatile markets
this season and why? (4 points)
4.
What actions should a responsible manager take to mitigate potential disruptions to hop
supply amid current growing conditions? (3 point)
5.
Find and list three alternative commercial suppliers of grain (malt) in Canada. (3 points)
6.
What major factors are affecting German hop production this season? (3 points)
7.
Will the overall cost of manufacturing beer increase, decrease or be level (2%+/-) over the
next twelve months? What are the most significant factors leading to price mobility? (Justify
your position with cited examples from the market reports) (4 points)
Note: Please ensure that you source your work appropriately. 10% of total grade will be assigned for
sourcing properly. I’m not particular with which style of sourcing you choose, but be consistent.
