SITHCCC023 Service Planning Template

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School

Australian Defence Force Academy *

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Course

008

Subject

Industrial Engineering

Date

Dec 6, 2023

Type

pdf

Pages

Uploaded by pakkawalunjps

SITHCCC023 Use food preparation equipment 1 Service Planning Template Determine production requirements Confirm food production requirements Analyse the standard recipe and associated food preparation list which you will be working from and answer the following questions. • How many meals are required? Describe how you will ensure that the correct numbers of meals are produced. One meal. Be follow the recipe and assessment requirement or the unit requirement • Calculate the number of portions that you need (show your workings). One Portions • Calculate the amount of each ingredient that you require. An ingredient list has been provided for you or you may like to use your organisation’s standard template. Ingredient list Recipe: Tarte sauce _________________________________________________________________________ Ingredient Qty Qty/serves Qty x serves required Mayonnaise 150g 150g/serves 150g x serves required Golden shallots 2 each 2 each/serves 2 x serves required Pickles 15g 15g/serves 15g x serves required Cucumber 15g 15g/serves 15g x serves required

SITHCCC023 Use food preparation equipment 2 Salt peppers 2 Tbs 2 Tbs/serves 2 Tbs x serves required Parsley 15g 15g/serves 15g x serves required • List the food preparation equipment that you will need for this recipe. How will you ensure that it is clean, well maintained, and ready for use? o Mixing bowl o Whisk o Specular o Measure spoon o Scale Check, Clean, Wash, Dry and Sanitizer.

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SITHCCC023 Service Planning Template

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