EM680-HW2

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Feb 20, 2024

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OM603 HW2 Linear Models 2.1. Brown Furniture Revisited Revisit the Brown Furniture Company (Example 2.1). As plans are being made for a new quarter, a revised set of figures on resource availabilities is compiled. The new resource limits are as follows. Fabrication hours 2000 Assembly hours 1800 Machining hours 1600 Wood supply 9400 The other data, on profit contributions and resource consumptions, all remain unchanged. (a) What are the optimal production quantities of chairs, desks, and tables? (b) What is the maximum profit contribution? (c) Which constraints are binding in the optimal solution? (d) Which scarce resource is the most valuable? (ie: if raised by one unit, which constraint raises the profit most? What is the value of that unit increase? 2.2 Diner Staffing Alex's Diner serves food from 6am until midnight. The need for wait staff fluctuates during each day, but day-to-day differences can be ignored when plans are being made. The fluctuations are described by the table below, which displays the number of wait staff needed for each hour. Start Time 6am 7am 8am 9am 10am 11am noon 1pm 2pm Needed 4 5 5 6 4 4 8 8 6 Start Time 3pm 4pm 5pm 6pm 7pm 8pm 9pm 10pm 11pm Needed 5 3 5 7 6 5 3 2 2 Each employee on the wait staff works eight hours with a meal break of one hour. (That break must come after at least four hours but no more than five hours of work.) a) What is the minimum staff size needed to cover all of the hourly requirements? b) Highlight the time periods that are overstaffed. 2.3 Production Planning for Automobiles The Auto Company of America (ACA) produces four types of cars: subcompact, compact, intermediate, and luxury. ACA also produces trucks and vans. Vendor capacities limit total production capacity to at most 1,200,000 vehicles per year. Subcompacts and compacts are built together in a facility with a total annual capacity of 620,000 cars. Intermediate and luxury cars are produced in another facility with capacity of 400,000; and the truck/van facility has a capacity of 275,000. ACA’s marketing strategy requires that subcompacts and compacts must constitute at least half of the product mix for the four car types. Profit margins, market potential, and fuel efficiencies are summarized below. Type Profit margin ($/vehicle) Potential sales (in 000s) Fuel efficiency (MPG) Subcompact 150 600 40 Compact 225 400 34
Intermediate 250 300 15 Luxury 500 225 12 Truck 400 325 20 Van 200 100 25 The Corporate Average Fuel Efficiency (CAFE) standards require an average fleet fuel efficiency of at least 27 MPG. ACA would like to use a linear programming model to understand the implications of government and corporate policies on its production plans. (a) What is the optimal annual profit for ACA? (b) What are the implications of changing the fuel efficiency requirement? How much would annual profit change if the fuel efficiency requirement were raised to 28 or lowered to 26 MPG? 2.4. Coffee Blending and Sales Hill-O-Beans Coffee Company blends four component beans into three final blends of coffee: one is sold to luxury hotels, another to restaurants, and the third to supermarkets for store-label brands. The company has four reliable bean supplies: Argentine Abundo, Peruvian Colmado, Brazilian Maximo, and Chilean Saboro. The table below summarizes the very precise recipes for the final coffee blends, the cost and availability information for the four components, and the wholesale price per pound of the final blends. The percentages indicate the fraction of each component to be used in each blend. Component (pounds) Hotel Rest Market Cost per pound Max. weekly availability Abundo 20% 35% 10% $0.60 40,000 Colmado 40% 15% 35% $0.80 25,000 Maximo 15% 20% 40% $0.55 20,000 Saboro 25% 30% 15% $0.70 45,000 Wholesale price per pound $1.25 $1.50 $1.40 The processor’s plant can handle no more than 100,000 pounds per week, and Hill-O- Beans would like to operate at capacity, if possible. Selling the final blends is not a problem, although the Marketing Department requires minimum production levels of 10,000, 25,000, and 30,000 pounds, respectively, for the hotel, restaurant and market blends. (a) To maximize weekly profit, how many pounds of each component should be purchased? (b) How would the optimal profit change if there were a 1000-pound increase in the availability of Abundo beans? Colmado? Maximo? Saboro?
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