Order 6418154.edited
docx
keyboard_arrow_up
School
Polytechnic University of the Philippines *
*We aren’t endorsed by this school
Course
3600
Subject
English
Date
Nov 24, 2024
Type
docx
Pages
5
Uploaded by ChefAlbatross3761
SURNAME 1
Student's Name
Professor's Name
Course
Date
Literary Analysis (Ethics of Food Class)
Source 1
Salonen, Anna Sofia. "Ordinary overflow: Food waste and the ethics of the refrigerator."
Food and Foodways 30.3 (2022): 145–164.
Summary
The source examines the problem of food waste and its ethical implications concerning
refrigerators. It explores the ethical and cultural aspects of how people manage their household
food supply.
Author Information
Anna Sofia Salonen is a researcher specializing in food ethics. She has written several
studies on the ethical implications of food practices and has a background in sustainability.
Unfamiliar Vocab
None
Quotes and meaning
"In the modern household, the refrigerator stands as an emblem of convenience,
preserving our food longer. However, it has also become a silent accomplice in the production of
SURNAME 2
food waste, where leftovers and forgotten items perish inside, unnoticed by the consumers"
(Salonen 149)
This quotation emphasizes the dual functions of refrigerators as a source of food waste
and a convenience, highlighting the moral considerations involved in food management.
"Salonen argues that consumers need to be more mindful of the ethical implications of
their refrigeration practices, considering the environmental and social consequences of food
waste" (Salonen 162)
This quotation highlights the author's appeal to readers to consider their part in
preventing food waste and comprehending the broader ethical context.
"Food waste is not solely an individual concern but is rooted in larger societal structures
and habits" (Salonen 158)
According to this quotation, the problem of food waste is not just a personal failing but is
also closely linked to larger cultural structures and habits.
How the material helps
This information provides insight into the moral implications of food waste, especially in
the context of refrigeration techniques. It emphasizes the duty of consumers to be more aware of
their part in minimizing food waste.
Connections with other readings (mention authors and titles)
This reading relates to earlier course readings on sustainability and food ethics since it
discusses the moral issues raised by routine eating habits.
Newly identified question
How can people be inspired to reduce food waste and consider ethical issues more often
when making food decisions?
SURNAME 3
What laws and programs can be put into place to deal with the problem of food waste in
the context of home refrigeration?
Source 2
Flanagan, Katie, K. Robertson, and Craig Hanson. "Reducing food loss and waste."
Setting the Global Action Agenda (2019).
Summary
The source addresses methods and international programs to reduce food loss and waste.
It offers a thorough perspective on how to deal with this problem on a larger scale.
Author Information
The authors, Craig Hanson, Katie Flanagan, and K. Robertson, are sustainability and food
security professionals. They have contributed contributions to numerous books and reports on
international food challenges.
Unfamiliar Vocab
None
Quotes and meaning
"Reducing food loss and waste requires a concerted effort from all stakeholders,
including governments, businesses, and consumers, as it has implications for food security,
resource conservation, and environmental sustainability" (Flanagan et al. 5).
This quotation highlights the necessity for cooperation to address food waste and its
wide-ranging effects on different aspects of life.
"Initiatives like the 2030 Sustainable Development Goals have set ambitious targets for
reducing food waste globally, signaling a growing recognition of the urgency of this issue"
(Flanagan et al. 11).
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
- Access to all documents
- Unlimited textbook solutions
- 24/7 expert homework help
SURNAME 4
This quotation highlights worldwide awareness of the importance of addressing food
waste through international initiatives.
How the material helps
This information provides a thorough overview of the worldwide efforts to reduce food
loss and waste, highlighting the necessity of collaborating between many sectors. Additionally, it
offers helpful advice for resolving the problem.
Connections with other readings (mention authors and titles)
This reading is consistent with earlier course readings that addressed the significance of
global programs and regulations for reducing food waste.
Newly identified question
What role do corporations play in lowering food waste, and how might they be
encouraged to do so globally?
SURNAME 5
Works Cited
Flanagan, Katie, K. Robertson, and Craig Hanson. "Reducing food loss and waste." Setting the
Global Action Agenda (2019).
Salonen, Anna Sofia. "Ordinary overflow: Food waste and the ethics of the refrigerator." Food
and Foodways 30.3 (2022): 145–164.