greek salad

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School

American Public University *

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Course

592

Subject

Economics

Date

Nov 24, 2024

Type

docx

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2

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Standard Recipe Card Name of dish Reference source Portion Cost Greek salad Portion Nos Portion Size Sale Price at 4 at ( 28 % Food Cost) Date of Service: / / Item Specification Weight kg/l/unit Cost per kg/l/unit Actual Cost Romaine Lettuce Torn 0.05 $3 $0.15 Cherry Tomatoes Halved 0.075 $14 $1.05 Cucumber Sliced 0.05 $2 $0.10 Red Onion Sliced 0.03 $3.50 $0.105 Kalamata Olives Pitted 0.02 $6 $0.12 Feta Cheese cubed 0.05 $2.10 $0.105 Extra Virgin Olive Oil Drizzled 0.015 $7 $0.105 Red Wine Vinegar Drizzled 0.01 $4 $0.04 Dried Oregano Sprinkled $2 Salt and Pepper To taste
Total Cost $ 1.64 Portion Cost $ 0.4446$ Method Instructions: 1. Prepare the Vegetables: Wash and tear the Romaine Lettuce into bite-sized pieces. Halve the Cherry Tomatoes. Slice the Cucumber and Red Onion. Pit the Kalamata Olives if they aren't already pitted. Cube the Feta Cheese. 2. Assemble the Salad: In a large salad bowl, combine the torn Romaine Lettuce, halved Cherry Tomatoes, sliced Cucumber, sliced Red Onion, pitted Kalamata Olives, and cubed Feta Cheese. 3. Drizzle with Olive Oil and Vinegar: Drizzle Extra Virgin Olive Oil and Red Wine Vinegar over the salad. Use amounts according to your taste preferences. These ingredients add flavor and moisture to the salad. 4. Season with Salt and Pepper: Sprinkle a pinch of salt and pepper over the salad. Adjust the seasoning to taste. 5. Sprinkle with Dried Oregano: Sprinkle dried oregano over the salad. This herb adds a distinctive Greek flavor. 6. Toss Gently: Gently toss the salad to ensure all ingredients are evenly coated with the dressing. 7. Serve: Transfer the Greek Salad to individual serving plates or bowls. 8. Enjoy: Serve immediately and enjoy your refreshing and flavorful Greek Salad!
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