SITHCCC027 Service Planning Template-2

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School

Australian Harbour International College *

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Course

SITHCCC027

Subject

Computer Science

Date

Jan 9, 2024

Type

docx

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3

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Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN: 74 603 036 102 T: 02 9268 0085 E: admissions@ahic.edu.au W: www.ahic.edu.au A: Level 4, 114-120 Castlereagh Street Sydney NSW 2000 Australia Service Planning Template Determine production requirements Confirm food production requirements Analyse the standard recipe and associated food preparation list which you will be working from and answer the following questions. How many meals are required? Describe how you will ensure that the correct number of meals are produced. Calculate the number of portions that you need (show your workings). Calculate the amount of each ingredient that you require. An ingredient list has been provided for you or you may like to use your organisation’s standard template. Ingredient list Recipe: _____________________________________________________________________________________ Ingredient Qty Qty/serves Qty x serves required Australian Harbour International College, 114-120 Castlereagh Street, Sydney NSW 2000, Australia |RTO NO: 41338 | CRICOS Provider Code: 03449J SITHCCC027 Prepare Dishes Using Basic Methods of Cookery Version V1.0/ Mar 2023 Page 1 of 3
Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN: 74 603 036 102 T: 02 9268 0085 E: admissions@ahic.edu.au W: www.ahic.edu.au A: Level 4, 114-120 Castlereagh Street Sydney NSW 2000 Australia Ingredient Qty Qty/serves Qty x serves required Select the cookery method that you will use. Explain your decision. Select the cooking times and temperatures that you will use. Explain your decision. Select the garnishes and accompaniments which you will add to your dish. Explain your decision – how do these complement your dish? Describe how you will select the ingredients that you need from stores. How will you check them for freshness and quality? How will you check all perishable ingredients for spoilage or contamination? Australian Harbour International College, 114-120 Castlereagh Street, Sydney NSW 2000, Australia |RTO NO: 41338 | CRICOS Provider Code: 03449J SITHCCC027 Prepare Dishes Using Basic Methods of Cookery Version V1.0/ Mar 2023 Page 2 of 3
Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN: 74 603 036 102 T: 02 9268 0085 E: admissions@ahic.edu.au W: www.ahic.edu.au A: Level 4, 114-120 Castlereagh Street Sydney NSW 2000 Australia List the food preparation equipment that you will need for this recipe. How will you ensure that it is clean, well maintained and ready for use? Australian Harbour International College, 114-120 Castlereagh Street, Sydney NSW 2000, Australia |RTO NO: 41338 | CRICOS Provider Code: 03449J SITHCCC027 Prepare Dishes Using Basic Methods of Cookery Version V1.0/ Mar 2023 Page 3 of 3
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