PHOTO-2023-12-14-10-49-40 (3)

CHARLTON BROWN. Home / Certificate IV in Kitchen Management / SITHCCC037 - Prepare seafooc SITHCCCO037 Knowledge Test s / SITHCCCO37 Knowledge Test Overview Results Iltem 1 of 35 & 1 Points Which of the following groups of ingredients are commonly used in the production of different fish and shellfish dishes? (Select the one/s that apply)? Select all that apply White wine, tomato concassé and garlic Peppers, red wine and honey Mushrooms, rice and herbs Cream, lemon juice and butter. <- Overall Results @ e - o Y 1y R e 7 ‘ . [\i\'y ‘ .@ » "‘H‘ il - : el ] . . /]/] . 3 ) & . - . . . ! s o S P vagg0%90 L BNinieTarning Sagq Pa.