PHOTO-2023-12-14-10-49-27

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School

The University of Queensland *

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Course

30516

Subject

Chemistry

Date

Nov 24, 2024

Type

jpg

Pages

1

Uploaded by DeanThunderGoldfish25

Report
Al : RGEIaTate.Co s CHARLTON BROWN. Q Search Activities, Units of Competency, A Home / Certificate IV in Kitchen Management / SITHCCCO037 - Prepare seafood dishes / SITHCCCO037 Knowledge Test SITHCCCO037 Knowledge Test Overview Results vdueieu, neatl dppucu O PEIVW, R ' @ Poaching & Deep frying ® Grilling Cooking seafood items such Cooking seafood quickly in a Cooking seafoos such as as whole or fillets of fish, pan in a small amount of fat or | whole or fillet of fish in a shrimp or prawns, crab cakes, | oil. | sealed container through heat in an oven. | conduction using steam either { at atmospheric pressure or @ sautéing . under higher pressure. : & Roasting i | ® Steaming Cooking fish fillets or peeled seafood, mainly fish is placed prawns ina small amount of | ina vacuum-packed bag and hot fat/oil in a pan. | immersed and cooked in a temperature regulated water bath. ' @ Shallow frying | @ Sousvide < PreVious @ @ - Loy e i L A . o . - B = - v tv m-..@}fl
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