Lab 4 ECH 1Y Coffee Design-Final draft

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University of California, Davis *

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2B

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Chemistry

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Nov 24, 2024

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pdf

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/ab + N!_ 1ÙÊÌ !ŏffăąăą 'ăąűĤĦęěņ LAB 4: The pH of Coffee & Chemical Reactions Kristina Leslie (917 625 620) Kaitlyn Rau (919 225 167) Eric VanAcker (915 317 778)
1.
2. Using Equation (3), what is the estimated rate of reaction for generating hydronium ions? If you let the coffee sit on the hot plate for three times as long (say 3 hours instead of 60 minutes) and if we assume the rate stayed constant (a poor assumption since we also evaporate water from the brew!), what would the final pH be?
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3. Next, write down your tasting notes for your Clever Coffee brews of the light and dark roasts, and their pH values. Qualitative taste impressions are fine! Which did each group member prefer, light or dark?
4.