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Mt San Jacinto Community College District *
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Course
150
Subject
Chemistry
Date
Nov 24, 2024
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Pages
1
Uploaded by littlebeana
Ligreen
™
11
roagred
™
14
chaff
—
iga
Data:
First
Brew:
Peru,
mass
empty
glass
carafe:
2311
g,
mass
cold
water:
300g,
mass
beans:
20g,
{brew=15
mass
of
entire
Mr.
coffee(w/
grounds&water)b4
brew:1338
...
after:1336,
mass
lost
due
to
evaporation:
2g,
mass
of
carafe
w/
brew
coffee:478.6,
actual
mass
coffee:247.5,
combined
mass
plastic
mass&moist
filter&spent
moist
grounds:
110.7g,
mass
spend
grounds:
62.2
Evaluations:
light,
nutty,
hibiscus,
vanilla
and
custard.
Data:
Second
Brew:
(assume
unmentioned
portions
same
as
first
brew.
SAME)
mass
cold
water:
300g,
mass
beans:
30g,
Rprew
=10,
mass
of
carafe
w/
brew
coffee:478,
actual
mass
coffee:
257gEvaluations:
medium-dark,
hibiscus,
vanilla,
and
tart
Data:
Third
Brew:
(assume
unmentioned
portions
same
as
first
brew.
SAME)
mass
cold
water:
300g,
mass
beans:
10g,
Rprew
=30,
mass
of
carafe
w/
brew
coffee:496.5,
actual
mass
coffee:
263g
Evaluations:
very
light,
faint
and
light
vanilla
and
custard
notes.
Data:
Fourth
Brew:
(assume
unmentioned
portions
same
as
first
brew.
SAME)
mass
cold
water:
300g,
mass
beans:
5g,
Rbrew
=60,
mass
of
carafe
w/
brew
coffee:512.6,
actual
mass
coffee:
281g
Evaluations:
Bean
water,
not
very
coffee,
super
faint
and
flavorless.
Roasting
data:
Coffee:
Columbia,
mass
green
bean
120g,
roast
setting
9,
7,
8,
time
spent
roasting
8
minutes,
volume
green
beans
170mL,
mass
chaff:0.8g,
mass
loss
as
volatile
gas
20.2g,
notes
and
observations:
burnt
popcorn,
nutty,
chocolate
and
sweet.
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What is the molecularity of step 1 in the proposed mechanism?
A) unimolecular
Step 1 CI + O3 → CIO + O2
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What is the solubility of KCI at 80C
150
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90
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50
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An aqueous solution of 2.87 M hydrochloric acid, HCl, has a density of 1.05 g/mL.
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lancing Molecular Equations: This is group attempt 2 of 10
HOMEW X
Use the References to access Important values if needed for this question.
When the following molecular equation is balanced using the smallest possible Integer coefficients, the values of these coefficients are:
Na (s) + H₂0 (1).
NaOH (aq) + H₂ (8)
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When the following molecular equation is balanced using the smallest possible Integer coefficients, the values of these coeffi
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A 9.0 mL sample of a 42.0 % (m/v) acetic acid (HC2H3O2) solution is added to water to give a final volume of 48 mL.
Express your answer to two significant figures and include the appropriate units.
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Wine goes bad soon after opening because the ethanol (CH3CH₂OH) in it reacts with oxygen gas (0₂) from the air to form water (H₂O) and acetic acid
(CH₂COOH), the main ingredient of vinegar.
What mass of water is produced by the reaction of 8.9 g of ethanol?
Round your answer to 2 significant digits.
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Milliliters of isopropanol =
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Part C
How many liters of a 3.32 MK2SO4 solution are needed to provide 58.1 g of K2 SO4 (molar mass 174.01 g/mol)? Recall that M is equivalent to mol/L.
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urea, CH,N,0, a nonelectrolyte
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NH Br , a strong electrolyte
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Using the information in the table, the rate law for the reaction A(g) + 3 B(g) →
C(g) + 2 D(g) is
Rate
[A], (M)
[B], (M)
(M/s)
A) Rate =
k[A][B]³
1.25
0.100
0.850
B) Rate =
k[B]
C) Rate = k[A][B]
1.25
0.300
2.55
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3.75
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CH3
H
CH3
CH;CHCH,CH2OH
CH;COH
CH;CHCH,CH,OCCH3
+ H2O
MW 88.15 g/mol
density 0.809 g/mL
MW 60.05 g/mol
density 1.05 g/mL
MW 130.19 g/mol
density 0.876 g/mL
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Rx
Sodium chloride solution . . . . . . . . . . . . . . 0.9% w/v
Purified water, q.s. . . . . . . . . . . . . . . . . . . . 1000 mL
Sig. For irrigation.
The volume of a 1:10 w/v stock solution of sodium chloride that should be used in compounding 800 mL of the above prescription is _____ mL
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D1. Name of food product
D2. Mass of food nutrients in one serving
Fat
Carbohydrate 33
g, Protein
g,
D3. Calculations for Calories (Cal) or kilocalories (kcal) per serving
kcal (Cal)
Carbohydrate
Protein
kcal (Cal)
Fat
kcal (Cal)
D4. Total Calories (Cal or kcal) per serving
kcal (Cal)
D5. Calories (for one serving) listed on the label
cal (Cal)
D6. Percentage of total Calories from carbohydrate
%
(show calculations)
D7. Percentage of total Calories from protein
(show calculations)
%
D8. Percentage of total Calories from fat
(show calculations)
%
Q 4. How does your calculated number of Calories in one serving compare to the Calories listed
on the food product nutrition label? Comment on it.
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5
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C. 92.3 m
d. 226 mL
4. Solution B was prepared from solution A as shown
below. The concentration of solution B is:
2. 2.00 M
b. 2.00 x 10-3
C. 8.00 M
d. 8.00 x 10-3
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2.00 ml
A
500.00 ml
M = 2.00 M
X
500.00 ml
M = ??
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a sample of a volatile liquid that boils below 100°C is vaporized in a boiling water bath
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and the mass of the vapor required to fill the flask is determined. The following data
was collected:
Flask Volume
Mass of Flask + Cap
Mass of Flask + Condensed Liquid
Mass of Condensed Liquid.
Temperature of Water Bath [°C)
Barometric Pressure (atm)
Accessibility: Unavailable
15
a. What is the molar mass of the unknown?
b. What will its temperature be when the pressure is 1.20 atm and the volume is
250.0 mL?
EN
100.0 100.0 + 79.6 mL = 279.6 mL
143.85 g
144.95 g
&
1.10 g
84.1 °C
0.985 atm
CH
8
144
9
ho 11
O
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A chemist prepares a solution of zinc nitrate
(Zn(NO,),) by measuring out 78. umol of zinc nitrate into a 100. mL volumetric flask and filling the flask to the
mark with water.
Calculate the concentration in mmol/L of the chemist's zinc nitrate solution. Round your answer to 2 significant digits.
mmol
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SCIENCE_Q1_MODULE_5_quantity-really-matters_FINALO.
6. What is the percent by volume of isopropanol in a 90ml solution that contains
25ml isopropanol?
a. 26.8 % isopropanol
b. 26.9 % isopropanol
c. 27.8 % isopropanol
d. 27.9 % isopropanol
co a1_Science7_Modules
7. What is the volume of a 20% methyl solution that contains 15mL of methyl?
a. 6 ml of methyl
b. 4 mL of methyl
c. 5 ml of methyl
d. 3mL of methyl
с.
8. What is the percent by mass concentration of a solution that contains 30.0g
of sugar dissolved in 150g of water?
a. 16.5%
b. 16.7%
c. 17.6 %
d. 17.7%
9. A genuine sterling silver items is 92.5% silver by mass. This means that:
a. 92.5 g is silver and 7.5g is another metal (usually copper)
b. 0.5 g is silver and 92.5g is another metal (usually copper)
c. 46.25g is silver and 46.25g is another metal (usually copper)
d. 92.5g of the jewelry is made up of pure silver
10.The following are quantitative descriptions of concentrations, EXCEPT:
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b. polarity
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A homogeneous mixture consists of 5% methanol, 70% isopropanol, and 25% water.
Label these components as solvents or solutes.
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isopropanol: [ Select ]
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1
A certain liquid X has a normal boiling point of 144.80 °C and a boiling point elevation constant K,=2.39 °C•kg•mol
A
solution is prepared by dissolving some glycine (C,H,NO,) in 650. g of X. This solution boils at 148.5 °C. Calculate the
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Round your answer to 2 significant digits.
olo
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Related Questions
- 10.arrow_forwardGive typed full explanation not a single word hand written otherwise leave itarrow_forward101 Chem101 b Search results for 'What is the mc X B Brainly.com - For students. By stu x G What is the molecularity of step + -> A app.101edu.co I Apps b bartleby B Brainly.com - For st. = Google Docs M gmail 6 eagle adv O school email m Monthly | My Classes 101 Chem101 E Reading list email S canvas general Question 37 of 44 Submit What is the molecularity of step 1 in the proposed mechanism? A) unimolecular Step 1 CI + O3 → CIO + O2 B) bimolecular C) termolecular Step 2 CIO + O3 → CI + 202 D) Cannot be determined from given mechanism 4:50 PM P Type here to search 82°F AQI 51 7/21/2021 近arrow_forward
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