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School

Mt San Jacinto Community College District *

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Course

150

Subject

Chemistry

Date

Nov 24, 2024

Type

png

Pages

1

Uploaded by littlebeana

Report
Ligreen 11 roagred 14 chaff iga Data: First Brew: Peru, mass empty glass carafe: 2311 g, mass cold water: 300g, mass beans: 20g, {brew=15 mass of entire Mr. coffee(w/ grounds&water)b4 brew:1338 ... after:1336, mass lost due to evaporation: 2g, mass of carafe w/ brew coffee:478.6, actual mass coffee:247.5, combined mass plastic mass&moist filter&spent moist grounds: 110.7g, mass spend grounds: 62.2 Evaluations: light, nutty, hibiscus, vanilla and custard. Data: Second Brew: (assume unmentioned portions same as first brew. SAME) mass cold water: 300g, mass beans: 30g, Rprew =10, mass of carafe w/ brew coffee:478, actual mass coffee: 257gEvaluations: medium-dark, hibiscus, vanilla, and tart Data: Third Brew: (assume unmentioned portions same as first brew. SAME) mass cold water: 300g, mass beans: 10g, Rprew =30, mass of carafe w/ brew coffee:496.5, actual mass coffee: 263g Evaluations: very light, faint and light vanilla and custard notes. Data: Fourth Brew: (assume unmentioned portions same as first brew. SAME) mass cold water: 300g, mass beans: 5g, Rbrew =60, mass of carafe w/ brew coffee:512.6, actual mass coffee: 281g Evaluations: Bean water, not very coffee, super faint and flavorless. Roasting data: Coffee: Columbia, mass green bean 120g, roast setting 9, 7, 8, time spent roasting 8 minutes, volume green beans 170mL, mass chaff:0.8g, mass loss as volatile gas 20.2g, notes and observations: burnt popcorn, nutty, chocolate and sweet.
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