23 - SITXFSA008 - Appendix B (1)

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Nov 24, 2024

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SITXFSA008 Appendix B: Training Plan Template Training Plan Trainer Name: Manminder Singh Date: 10/XX/XXXX Name of trainee: Harveer Position: Kitchen Hand Training needs: Improve hygiene and food handling skills to control hazards during food preparation and kitchen cleaning. Session structure and timing: Session Duration: [Insert Duration, e.g., 2 hours] Session Outline: Introduction (15 minutes) Hygiene Fundamentals (30 minutes) Food Handling Skills (45 minutes) Legal Responsibilities (20 minutes) Q&A and Discussion (20 minutes) Skills Assessment (20 minutes) Date: 15/XX/XXXX Time: 10:00AM Resource/ equipment requirements: Projector and screen (for presentations) Whiteboard or flipchart with markers Handwashing stations Personal protective equipment Food handling tools Printed materials Internet access Training outcomes: By the end of this training session, the kitchen hand should demonstrate improved knowledge and skills in maintaining hygiene, controlling food hazards, and following legal responsibilities for workplace safety and hygiene. Version: 1.0 – Sep 2022 Acumen Education Pty Ltd © Page 1 of 2
SITXFSA008 Prepared by: Manminder Singh Approved by: Manminder Singh Version: 1.0 – Sep 2022 Acumen Education Pty Ltd © Page 2 of 2
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