2_Trees_Unit4.1Lab_onlineversion_datasheet-FallSumFinal

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North Carolina State University *

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181

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Biology

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Dec 6, 2023

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Name:_____________________ Lab Section:_____ Laboratory Unit 4.1 – Ecological Methods: Field Sampling Techniques Leaf Herbivory and Fungal Occurrence on Tree Species Fall/Summer Data Collection Handout – Sampling 2 Trees Methods: Step 1: Record your observations below: Description of sampling location(s). If using different locations, indicate and describe for each location (add GPS location/geotag, if possible): Sampled from Dorothea Dix Park; open area with not a lot of trees around. o Insert pictures: Description of observations around each of the 2 trees sampled : They both had a bit of moss growing around the roots; tree A had black ants roaming on the trunk and other plants growing around it. o Insert pictures:
Name:_____________________ Lab Section:_____ Tree(s) Identification (as specific as possible – genus and species): Tree A is Fraxinus spp. Tree B is a Quercus alba Other observations: o Insert pictures: Steps 2 & 3 : Record leaf surface area in the tables at the end of this document ( Tables 4.1-1 & 4.1-2) Insert pictures of types of leaf herbivory you observe on each of your trees Chewing and mining
Name:_____________________ Lab Section:_____ Insert pictures of types of fungal infection you observe on each of your trees – keeping track of what you see on each tree: Table 4.1-1. Calculations of approximate leaf surface area (SA) TREE #1 SPECIES: FRAXINUS SPP. ________________________________ COUNTRY OR REGION OF ORIGIN: _ NORTH AMERICA ___ NATIVE/NON- NATIVE __ NATIVE _ LOCATION & DATE: _ DOROTHEA DIX PARK _______________ 9-23- 23 _____________ LEAF # OVERA LL LEAF SA HERBIVO RY DAMAGE LEAF SA FUNGA L DAMA GE LEAF SA TOTAL LEAF DAMA GE PERCE NT LEAF DAMA GE TYPE(S) OF HERBIVORY PRESENT 1 66.5c m 3cm 11cm 14cm 21% Chewing and fungal 2 56cm 4cm 2cm 6cm 10.7% Chewing and fungal 3 25cm 2cm 2cm 4cm 16% Chewing and fungal 4 34.5c m 1cm na 1cm 2.9% Chewing 5 44.5c m 4cm na 4cm 9% Chewing 6 12.5c m na 4cm 4cm 32% Fungal
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Name:_____________________ Lab Section:_____ 7 47cm 3cm 10cm 13cm 27.7% Chewing and fungal 8 42.5c m 5cm na 5cm 11.8% Chewing 9 60cm 10cm 8cm 18cm 30% Chewing, mining, fungal 10 31cm 1cm na 1cm 3.2% Chewing TOTAL SA OF LEAVES/ CATEGORY 365.5c m 33cm 37cm 70cm 164.3 AVE. SURF. AREA/10 LEAVES 36.55c m 3.3cm 3.7cm 7cm 16.43 Additional Notes: Table 4.1-2. Calculations of approximate leaf surface area (SA) TREE #2 SPECIES: QUERCUS ALBA ______________________________________ COUNTRY OR REGION OF ORIGIN: _ NORTH AMERICA _ NATIVE/NON- NATIVE: NATIVE ___ LOCATION & DATE: __ DOROTHEA DIX PARK ___________ 9-23-23 ________________ LEAF # OVERA LL LEAF SA HERBIVO RY DAMAGE LEAF SA FUNGA L DAMA GE LEAF SA TOTAL LEAF DAMA GE PERCE NT LEAF DAMA GE TYPE(S) OF HERBIVORY PRESENT 1 65cm 11cm 14cm 25cm 38.5% Chewing and fungal 2 45.5c m na 15cm 15cm 33% Fungal 3 22cm 4cm 3cm 7cm 31.8% Chewing and fungal 4 28cm 6cm 15cm 21cm 75% Chewing, mining and fungal 5 27cm na 5cm 5cm 18.5% Mining and fungal 6 24cm 6cm 5cm 11cm 45.8% Chewing,
Name:_____________________ Lab Section:_____ mining, and fungal 7 31.5c m 10cm 6cm 16cm 50.8% Chewing, mining, and fungal 8 37cm 4cm 6cm 10cm 27% Mining and fungal 9 14.5c m 2cm 3cm 5cm 34.5% Chewing and fungal 10 33cm na 12cm 12cm 36.4% Fungal TOTAL SA OF LEAVES/ CATEGORY 327.5c m 43cm 84cm 127cm 391.3 AVE. SURF. AREA/10 LEAVES 32.75c m 4.3cm 8.4cm 12.7c m 39.13 Additional Notes: