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Question 19b: For the following pests, suggest two measures to ensure food handling areas | Satisfactory are free from them: response Rodents 1 Cockroaches 1. Yes No Flies 0O 0O Birds 2. Yes No O O 3. Yes No [m} O 4. Yes No ,,,,,, o o | Rodents:Seal all entry points to prevent rodents from entering the kitchen,such as cracks in walls and windows, and use traps and baits to capture and remove them. Cockroaches: Use chemical sprays and gels to eliminate cockroaches, and use bait traps and lures to capture them. Flies: Install fly screens on windows, doors and other openings to prevent flies from entering the kitchen.Use sticky fly papers and traps to capture and remove them. Birds: Install netting to cover outdoor areas, such as patios and balconies,to prevent birds from entering the kitchen. Place spikes and other deterrents on window sills and ledges to discourage birds from perching. Question 20a: Briefly explain any two (2) methods for disposing of food promptly to avoid Satisfactory cross-contamination.(40-80 words) response Yes() [No | O 1. Storing Food- Make sure raw foods don’t come in contact with ready to eat foods. Cover and store raw foods below cooked foods to prevent cross-contamination. 2. Disposing Waste- Make sure you store and seal garbage correctly to prevent cross- contamination. Clean and sanitize the waste bins to prevent infestation risk. Question 20b: What does ‘food for disposal’ refer to? Write down five (5) steps that can be Satisfactory taken when ‘food for disposal’ is identified. (100-150 words) response Yes [J | No 7 O For those who aren't in a position to compost, in-sink garbage disposals allow for a clean, fast way to remove food waste. Disposals work by pulverizing food scraps into small enough particles that they can go through the water waste system—rather than into a landfill. Five (5) steps that can be taken when ‘food for disposal’ is identified are: Recycling and composting foodwaste Donating unwantedfood Disposing of non-reusable food waste Storing food scraps for later disposal Reducing your food waste Question 20c: List five ways of disposing of food promptly to avoid cross-contamination. ' 53 / 59 R Five ways of disposing of food promptly to avoid cross-contamination are: Use the FIFO system. A well looked after storage space goes a longway. Check the delivery temperature. Stick it with a label. Floor level storage is ano-go