1.
Which food-related experiment did you choose, and which hypothesis do you plan to test?
(minimum of 2 sentences)
I chose the "Roasting" experiment. My hypothesis is "Skewers carved from dry wood will cook more
effectively than fresh wood."
2.
What data do you need to collect in order to test your hypothesis? (minimum of 5 sentences)
To validate my hypothesis, I will record the time taken for each skewer type to cook the food
completely. Additionally, I will note the evenness of the roast across different portions of the food.
Observing the taste and texture of the cooked food will give insights into the heat distribution. The
durability and state of the skewers post-roasting will offer information about their performance.
Feedback from individuals who taste the food will be collected to assess any discernible differences.
3.
Inventory your materials. What do you already have and what will you need? Provide specific
details. (minimum of 5 sentences)
I already have access to a safe fire pit in my backyard. For the experiment, I will need a food item, let's
say a fish, which can be bought from a local market. I can find dry wood from nearby woods, but I'll need
to purchase or find fresh green wood. I'll also ensure a backup stock of firewood for the pit. For
preparations, I may need a stone flake, which I can borrow from the instructor or craft myself.
4.
How will you document your experiment? (minimum of 3 sentences)
I plan to document the entire process using a combination of photos and written logs. Photos will
capture the setup, roasting process, condition of skewers, and the final roasted item. The written logs
will detail observations, timings, and any unexpected events during the experiment.
5.
In what ways do you expect your experiment will be similar to conditions experienced by people
in the past (authentic), and in what ways will your experience be different? (minimum of 5
sentences)
The use of open fire and natural skewers closely mimics ancient roasting techniques, making it an
authentic representation. The chosen food, if farmed, contrasts with the wild-caught food of ancient
times. Modern environmental conditions, such as ambient temperature and humidity, might differ from
ancient conditions. Additionally, the wood species used might vary from those available in ancient
times. Safety precautions and tools I might use, like the stone flake, could be more advanced than what
was available in the past.
