MANAGERIAL ACCOUNTING >CUSTOM<W/AC SM21
MANAGERIAL ACCOUNTING >CUSTOM<W/AC SM21
16th Edition
ISBN: 9781264542062
Author: Garrison
Publisher: MCG CUSTOM
Question
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Chapter IE, Problem 11IE

1.

To determine

Introduction:

Step-down method: The overhead costs of supporting incurred by the supporting department are allocated to other supporting departments and also the operating department based on the allocation base.

Allocation of the service department’s cost to the consuming department and the predetermined overhead rates in the operating department.

2.

To determine

Introduction:

Direct method: Under the direct method, the overhead costs incurred by the supporting department are directly allocated to the operating department.

Allocation of the service department’s cost to the consuming department using the direct method and the predetermined overhead rate.

3.

a.

To determine

Step-down method: The overhead costs of supporting incurred by the supporting department are allocated to other supporting departments and also the operating department based on the allocation base.

The amount of overhead cost for the job using overhead rates computed in parts 1 and 2.

3.

b.

To determine

Step-down method: The overhead costs of supporting incurred by the supporting department are allocated to other supporting departments and also the operating department based on the allocation base.

The reason the step-down method is a better base for computing the predetermined rates than the direct method.

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Internal controls are the rules and procedures that a company develops and implements. These controls help to maintain the accountability and integrity of the accounting information as well as help to prevent fraud. There are many objectives of a well-designed internal control structure in an organization. These include having a controlled environment, assessing risks, and monitoring. An example of a control that I personally use would be in our register system. Every night, the evening cook/helper counts down the cash register drawer and lets me know how much cash was in the drawer over the amount that we leave in it every night of $125. The next morning, I compare the information from the cash register balance sheet to the computer system to ensure all numbers match up. These numbers are then recorded daily into a monthly spreadsheet that we ensure balances at the end of the month. Respond to ally's post
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