MANAGERIAL ACCOUNTING CONNECT ACCESS <C>
MANAGERIAL ACCOUNTING CONNECT ACCESS <C>
5th Edition
ISBN: 9781264191635
Author: Noreen
Publisher: MCG CUSTOM
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Chapter 9, Problem 9.11E
To determine

Concept introduction:

Budgets can be divided into two basic categories; static budget and flexible budget. A static budget or planning budget is prepared for a fixed volume of sales and the values of the static budget do not change with the change in volume of sales. On the other hand, a flexible budget is prepared at different levels of sale and the values of the flexible budget change with the change in the level of sales. 

To prepare: The flexible budget for August.

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Please provide the correct answer to this financial accounting problem using valid calculations.
I need help finding the accurate solution to this general accounting problem with valid methods.
Coastal Bistro has the following information for July, when several new employees were added to the waitstaff: Sales revenue $ 143,000 Cost of food serveda 54,000 Employee wages and salariesb 41,000 Manager salariesc 15,800 Building costs (rent, utilities, etc.)d 19,800 a 10 percent of this cost was for food that was not used by the expiration date, and 12 percent was for food that was incorrectly prepared because of errors in orders taken. b 13 percent of this cost was for kitchen staff time spent fixing dishes to replace meals prepared incorrectly because of errors in the original orders taken. c 15 percent of this cost was time taken to address customer complaints about incorrect orders. d 70 percent of the building was used. Required: Using the traditional income statement format, prepare a value income statement.
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