Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 9, Problem 2.3CS
Summary Introduction
To determine: The reason why the family might not desire services and benefits from the WIC program or Children with Special Health Needs Program.
Introduction: Infants require good nutrition during the first two years of their life. Proper nutrition is vital for healthy growth and development in infants. It is recommended that babies should be breastfed exclusively for their first six months of life for proper growth, development, and immunity to fight against diseases in their initial days.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Elsa is a mother of 2 and currently on her first trimester of her 3rd pregnancy's. She loves to eat raw rice, unripe guava and other unique food. Her two children ages 2 years and 3 years is remarkably stunted for growth, pale and big tummy, you have visited her home as part of your family nursing care. Based on this scenario to whom would you refer the family.
What are the symptoms, causes,and prevention of protein energy malnutrition during pregnancy? Please answer at your own words.
Leslie, 17, mother of 2-week-old Milton, is a single mother who is new to your community. Milton's father left Leslie during her pregnancy while they were both in drug rehab, and she does not have any contact with her family. You are the support worker assigned to Leslie after a public health nurse reported that Leslie had troubles bathing and feeding Milton and adjusting to her new role as a mother. You are to report any concerns to your supervisor. Leslie is currently breastfeeding Milton. Milton weighed 3.6 kg (8 lb.) at birth and, according to his pediatrician, has grown and gained weight well. On the two last visits, Leslie seemed to have no trouble changing him, bathing him, or knowing when to bring him to his doctor for weekly visits.
On your visit today, Leslie greets you at the door, carrying Milton in one arm and holding a cigarette in her other hand. She looks as if she has been crying. Milton is crying, wet, and obviously needs a diaper change. Leslie says that she thinks…
Chapter 9 Solutions
Nutrition Through The Life Cycle
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Leslie, 17, mother of 2-week-old Milton, is a single mother who is new to your community. Milton's father left Leslie during her pregnancy while they were both in drug rehab, and she does not have any contact with her family. You are the support worker assigned to Leslie after a public health nurse reported that Leslie had troubles bathing and feeding Milton and adjusting to her new role as a mother. You are to report any concerns to your supervisor. Leslie is currently breastfeeding Milton. Milton weighed 3.6 kg (8 lb.) at birth and, according to his pediatrician, has grown and gained weight well. On the two last visits, Leslie seemed to have no trouble changing him, bathing him, or knowing when to bring him to his doctor for weekly visits. On your visit today, Leslie greets you at the door, carrying Milton in one arm and holding a cigarette in her other hand. She looks as if she has been crying. Milton is crying, wet, and obviously needs a diaper change. Leslie says that she thinks…arrow_forwardSusan is a 42-year-old woman who just had her first child. During her pregnancy, she was diagnosed with preeclampsia. Her pregnancy was uneventful until 22 weeks when she was found to have proteinuria and swelling in the hands. By week 30, her blood pressure had increased to 150/100 mm Hg, and she was diagnosed with preeclampsia. Her lab results showed that her blood glucose levels were normal. Susan was normal weight prior to pregnancy. She considered herself a “meat and potatoes” eater who rarely consumed fruits and vegetables. She has lactose intolerance, and she avoids all dairy products and does not take calcium supplements. She drinks Coca-Cola and sweetened iced tea daily. She remembered to take her prenatal vitamin 1–2 times per week. After her diagnosis with preeclampsia, she restricted her food intake and greatly slowed down her weight gain. She gained a total of 18 pounds during her pregnancy. Her baby, weighing 5 pounds 2 ounces, was delivered by Cesarean section at week…arrow_forwardAt 37 years of age, Señora Mendez was in her 23rd week of pregnancy and expecting her second child. Or so she thought, until an ultrasound scan detected twins. Her prepregnancy weight was 142 pounds (64.5 kg) and her BMI. Señora Mendez’s weight-gain progress has been poor due to nausea and vomiting experienced in the first half of pregnancy. Otherwise, Sra. Mendez was experiencing a normal pregnancy for women expecting twins. Concerns about her weight-gain progress and the nutritional needs of women with twin gestation prompted her certified–nurse midwife to prescribe a prenatal vitamin and mineral supplement and to refer her to a registered dietitian/certified diabetes educator. A nutritional assessment completed during week 25 of pregnancy identified that Sra. Mendez had gained 14 pounds since conception, and that her typical dietary intake excluded food sources of EPA and DHA. Her plasma 25-hydroxyvitamin D level was below 24 nmol/L, indicating low vitamin D status. No other…arrow_forward
- Mrs. Vanessa Narciso has a prenatal weight of 105 and weighs 108 lb at her 12 week visitWhich of the following comments by Nurse Marina is appropriate at this time ? a. "We expect you to gain 1lb per week so your weight is a little low at this time” b. “You entered the pregnancy well underweight, so we should check your diet to make sure you are getting nutrients you need” c. “Your weight gain is exactly what we would expect at this time” d. “Most women gain no weight during the first trimester, so I would suggest you to eat fewer desserts for the next few weeks”arrow_forwardDuring the first trimester of pregnancy, many women feel anxious about ingesting the right amount of nutrients. True Falsearrow_forwardMaha is a 24-year-old office manager and part-time aerobics instructor who has delivered vaginally, without complications, a healthy, full-term son, Rani. With a birthweight of 3200 grams (7 lb), Rani is the first child for Maha and her husband. Maha is 162 cm(5 ft 4 in) tall with a prepregancy weight of 56.8 kg (125 lb). She gained 25 kg (55 lb) during her uncomplicated pregnancy and has been a lacto-ovo vegetarian for 5 years. After a 12-hour stay in a birthing center, Maha and her husband bring Rani home. At 4 days postpartum, Maha, her husband, and her mother-in-law bring the baby to the health care center for his first follow-up visit. Maha and her husband are very concerned about whether their son is getting adequate nourishment, so the dietitian is called to see the family. During nutrition assessment, the following information is documented. Rani weighs 3,000 grams (6 lb 6 oz). The parents report that Rani nurses vigorously about every 1½ to 2 hours and never sleeps for more…arrow_forward
- Let’s pretend that you are a Dietician, and a client or patient approached you for advice on healthy eating during her pregnancy. Explain the changes in nutrients needs that occur to support pregnancy and provide some helpful advice about fish consumption to your patient.arrow_forwardNetty was 24 years old and lived with her husband and in-laws in a remote village. Herhusband was a day laborer and the family’s sole wage-earner. She had been marriedfor three years, and had suffered a stillbirth one year earlier. She had become pregnantagain, and her pregnancy was considered high-risk because she was physically smalland had anemia and pregnancy-induced hypertension. Netty had regular antenatal check-ups at the primary health center. Because of herhigh risk status and her previous stillbirth, the health officer was worried about her, andhe advised her to deliver at the district hospital. Netty did not think her husband wouldpay for this, however, and so she decided to deliver at home instead. A local privatedoctor attended her delivery, which was very painful and resulted in another stillbirth.After the birth Netty developed profuse bleeding, and she was brought to the primaryhealth center with a retained placenta. The medical officer managed to remove theplacenta,…arrow_forwardCASE SCENARIO : Elsa is a mother of 2 and is currently in the first trimester of her 3rd pregnancy. She loves to eat raw rice, unripe guava, and other unique food. Her two children ages 2 years and 3 years are remarkably stunted for growth, pale and big tummy, you have visited her home as part of your family nursing care. What is the nursing intervention and rationale for this scenario?arrow_forward
- Discuss the hormonal changes that occur during pregnancyarrow_forwardAnswer all questions completely:arrow_forwardMagdalena is a 26-year-old who consulted for prenatal check-up, LMP was January 28, 2020 Magdalena provides a maternal history, including the following data; one healthy female delivered at term; one miscarriage at 8 weeks; one stillborn male delivered at term: one therapeutic abortion at 6 weeks: one premature male delivered at 32 weeks. During this pregnancy, Magdalena would be considered as: Gravida 5 Para 2 Gravida 5 Para 3 Gravida 6 Para 3 Gravida 6 Para 2arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...Health & NutritionISBN:9781305628007Author:Judith E. BrownPublisher:Cengage Learning
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Nutrition Through the Life Cycle (MindTap Course ...
Health & Nutrition
ISBN:9781305628007
Author:Judith E. Brown
Publisher:Cengage Learning