NUTRITION-MINDTAP (1 TERM)
15th Edition
ISBN: 9781337907101
Author: Sizer
Publisher: CENGAGE L
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Chapter 9, Problem 1SC
Summary Introduction
Introduction:
Fats are an essential part of our diet, but the excess fat may harm our body. It is the main reason for obesity and associated disorders.
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b. water.
B. MATCHING (GROUP I)
1. Goiter
2. Parakeratosis
3. Rickets
4. White muscle disease
5. Anemia
6. Dermatitis
C. MATCHING (GROUP II)
1. Ration
2. Ruminant
3. Carbohydrate
4. Mineral
5. Antibiotic
6. Silage
7. Concentrate
d. concentrate
a. Iron
b. Vitamin D
c. Vitamin E
d. Zinc
e. Iodine
f. Niacin
a. Feed high in TDN, low in fiber
b. Disease-control substance
c. Essential element
d. Amount of feed fed in one day
e. Fermented
green roughage
f. Sugars and starches
g.
Multicompartment stomach
The typical American diet, which is high in sugar, protein and fat and lacks in fruit and vegetable variety, has a tendency to cause:
A. Malnutrition
B. Acidosis
C. Alkalosis
D. Both A & B
It has been reported that taking high doses of copaiba can cause symptoms of intolerance, nausea, vomiting, colic and diarrhea, and prolonged use may cause:
Choose one answer.
a. vision problems
b. renal and liver damages
c. brain damage
d. heart and lung damages
Chapter 9 Solutions
NUTRITION-MINDTAP (1 TERM)
Ch. 9 - Prob. 1RQCh. 9 - Prob. 2RQCh. 9 - Prob. 3RQCh. 9 - Prob. 1SCCh. 9 - Prob. 2SCCh. 9 - Prob. 3SCCh. 9 - Prob. 4SCCh. 9 - Prob. 5SCCh. 9 - Prob. 6SCCh. 9 - Prob. 7SC
Ch. 9 - Prob. 8SCCh. 9 - When the brain receives signals that enough food...Ch. 9 - Prob. 10SCCh. 9 - Prob. 11SCCh. 9 - Prob. 12SCCh. 9 - Prob. 13SCCh. 9 - Prob. 14SCCh. 9 - Prob. 15SCCh. 9 - Prob. 16SCCh. 9 - Prob. 17SCCh. 9 - Prob. 18SCCh. 9 - Prob. 19SCCh. 9 - Prob. 20SCCh. 9 - Prob. 1CTCh. 9 - Prob. 2CT
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- A 16-year-old secondary school girl and her mother come to the clinic because the mother is concerned about her daughter's weight. You measure her height and weight and calculate her BMI at 22kg/m². Which of the following is most appropriate considering her BMI? Answers A-D A Inform the mother that her daughter is anorexic B Reassure the mother that she has a normal weight C Counsel the patient about exercise because she is obese D Counsel the patient on diet and exercise because she is obesearrow_forwardThe patient has mechanical jaundice. Will it affect the absorption of fat-soluble vitamins? There are not enough foods in the baby's diet: eggs, milk, meat, vegetable and animal fats. Deficiency of what vitamins can be expected? What effects will this have on the body?arrow_forwardA client is on complete bed rest after a total hip replacement surgery while he is being treated for a mild postoperative surgical wound infection. Identify the underlying physiologic factors that could increase the nutritional needs of this client. Give specific rational A.Anabolism, polydipsia, hypertriglyceridemia B.Elevated protein plasma levels, hypotension, glycolysis C.Large abdominal girth,insulin resistance, acidosis D.Fever, increased white blood cell count, negative nitrogen plasma levelarrow_forward
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