Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 9, Problem 1SC
Summary Introduction
Introduction:
Fats are an essential part of our diet, but the excess fat may harm our body. It is the main reason for obesity and associated disorders.
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b. water.
B. MATCHING (GROUP I)
1. Goiter
2. Parakeratosis
3. Rickets
4. White muscle disease
5. Anemia
6. Dermatitis
C. MATCHING (GROUP II)
1. Ration
2. Ruminant
3. Carbohydrate
4. Mineral
5. Antibiotic
6. Silage
7. Concentrate
d. concentrate
a. Iron
b. Vitamin D
c. Vitamin E
d. Zinc
e. Iodine
f. Niacin
a. Feed high in TDN, low in fiber
b. Disease-control substance
c. Essential element
d. Amount of feed fed in one day
e. Fermented
green roughage
f. Sugars and starches
g.
Multicompartment stomach
It has been reported that taking high doses of copaiba can cause symptoms of intolerance, nausea, vomiting, colic and diarrhea, and prolonged use may cause:
Choose one answer.
a. vision problems
b. renal and liver damages
c. brain damage
d. heart and lung damages
7. Which one of the following is not associated with too much protein? A. reduction of lean body mass B. kidney stones C. calcium loss from bones D. increased risk of heart disease
8 - 9: Match the following conditions to the correct descriptions.
8. Kwashiorkor. 8. severe deficiency of dietary protein 9. Marasmus 9. severe deficiency of calories
10. A person who weighs 200 pounds require ______ g of protein per day. (see example below). A. 72.7 B. 61 C. 47 D. 90 E. none of the above
Chapter 9 Solutions
Nutrition
Ch. 9 - Prob. 1RQCh. 9 - Prob. 2RQCh. 9 - Prob. 3RQCh. 9 - Prob. 1SCCh. 9 - Prob. 2SCCh. 9 - Prob. 3SCCh. 9 - Prob. 4SCCh. 9 - Prob. 5SCCh. 9 - Prob. 6SCCh. 9 - Prob. 7SC
Ch. 9 - Prob. 8SCCh. 9 - When the brain receives signals that enough food...Ch. 9 - Prob. 10SCCh. 9 - Prob. 11SCCh. 9 - Prob. 12SCCh. 9 - Prob. 13SCCh. 9 - Prob. 14SCCh. 9 - Prob. 15SCCh. 9 - Prob. 16SCCh. 9 - Prob. 17SCCh. 9 - Prob. 18SCCh. 9 - Prob. 19SCCh. 9 - Prob. 20SCCh. 9 - Prob. 1CTCh. 9 - Prob. 2CT
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- The patient has mechanical jaundice. Will it affect the absorption of fat-soluble vitamins? There are not enough foods in the baby's diet: eggs, milk, meat, vegetable and animal fats. Deficiency of what vitamins can be expected? What effects will this have on the body?arrow_forwardA client is on complete bed rest after a total hip replacement surgery while he is being treated for a mild postoperative surgical wound infection. Identify the underlying physiologic factors that could increase the nutritional needs of this client. Give specific rational A.Anabolism, polydipsia, hypertriglyceridemia B.Elevated protein plasma levels, hypotension, glycolysis C.Large abdominal girth,insulin resistance, acidosis D.Fever, increased white blood cell count, negative nitrogen plasma levelarrow_forward6. Eating healthy foods 7. Having regular medical checkups 8. Chewing tobacco 9. Eating snacks high in salt, sugar, and fat 10. Keeping a normal weight C. In each item, encircle the word in the parentheses that best completes the sentence about keeping your respiratory and circulatory systems healthy. 1. When you exercise, your heartbeat (increases, decreases). 2. The (more, less) fit you are, the better your heart and lungs will work. 3. (A healthy, An unhealthy) diet contains the right balance of foods that can make respiratory and circulatory systems work properly. 4. Frequent (exercise, rest) can make your heart rate and blood 5. When you exercise, (more, less) oxygen goes to your lungs, which is then transferred to your blood. 6. If you are (fit, unfit), you have less chances of getting heart diseases. 7. Exercise (increases, decreases) the vital capacity of the lungs. 8. Take (insufficient amounts, plenty) of fluids. 9. (Avoid, Use) harmful drugs, cigarettes, and alcohol. your…arrow_forward
- A. What symptoms would you expect a lactose intolerant person to experience after ingesting a milkshake. B. Dairy foods are a good source of calcium, protein, vitamin A vitamin B12 and riboflavin. Lactose intolerant adults are usually able to consume some dairy products. Nameonedairy products and explain why/howa lactose intolerant person may safely consume thisproduct.arrow_forwardWhich of the following would be a useful source of information on nutritional and physical health status? a. BRFSS b. NHIS c. YRBSS d. NHANESarrow_forwardIf an extremely thin woman that consumes large amounts of alcohol and is not a vegetarian has these symptoms: •diarrhea • confusion •general weakness and fatigue •irritability and frequent headache •struggles with eating disorders • tongue is smooth and red • red blood cells are abnormally large and immature What is vitamin is she deficient in? What is the toxic level?arrow_forward
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