NUTRITION : CONCEPTS + CONTROVERSIES
15th Edition
ISBN: 9780357294055
Author: Sizer
Publisher: CENGAGE L
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Question
Chapter 9, Problem 16SC
Summary Introduction
Interpretation:
Whether the statement ‘a diet too low is carbohydrates brings responses that are similar to fasting’ is true or false.
Concept Introduction:
Too low calories would lead to invariable weight loss or similar to fasting. The failure rate of less calorie as a primary strategy is an appalling 99%. Using a high rational model of obesity as a hormonal disorder leads to the hypothesis that increasing insulin should lead to permanent weight gain. Low carbohydrate diets and fasting accomplish the goal.
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Chapter 9 Solutions
NUTRITION : CONCEPTS + CONTROVERSIES
Ch. 9 - Prob. 1RQCh. 9 - Prob. 2RQCh. 9 - Prob. 3RQCh. 9 - Prob. 1SCCh. 9 - Prob. 2SCCh. 9 - Prob. 3SCCh. 9 - Prob. 4SCCh. 9 - Prob. 5SCCh. 9 - Prob. 6SCCh. 9 - Prob. 7SC
Ch. 9 - Prob. 8SCCh. 9 - When the brain receives signals that enough food...Ch. 9 - Prob. 10SCCh. 9 - Prob. 11SCCh. 9 - Prob. 12SCCh. 9 - Prob. 13SCCh. 9 - Prob. 14SCCh. 9 - Prob. 15SCCh. 9 - Prob. 16SCCh. 9 - Prob. 17SCCh. 9 - Prob. 18SCCh. 9 - Prob. 19SCCh. 9 - Prob. 20SCCh. 9 - Prob. 1CTCh. 9 - Prob. 2CT
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Which of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.arrow_forwardBile has a role in _________ digestion and absorption. a. carbohydrate c. protein b. fat d. amino acidarrow_forwardThe preferred energy sources for the body are ________.arrow_forward
- Digestion is completed and products are absorbed in the _________. a. mouth b. stomach c. small intestine d. large intestinearrow_forwardAs a person ages, the number of body cells steadily decreases and energy needs decline. If you were planning an older persons diet, what kind(s) of nutrients would you emphasize, and why? Which ones would you recommend an aging person eat less of?arrow_forwardWhere does the majority of fat digestion take place? a. mouth b. stomach c. small intestine d. large intestinearrow_forward
- After you eat too many carbohydrates and proteins, your body converts the excess to storage fats, which accumulate in.____________. a. loose connective tissue b. . dense connective tissue c. adipose tissue d. both b and carrow_forwardAlong the lines of question 3, formulate a healthy diet for an actively growing 7-year-old.arrow_forward
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