EBK ORGANIC CHEMISTRY-PRINT COMPANION (
4th Edition
ISBN: 9781119776741
Author: Klein
Publisher: WILEY CONS
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Chapter 8.8, Problem 18CC
(a)
Interpretation Introduction
Interpretation: The hydroboration-oxidation reaction product of alkene is to be interpreted.
Concept introduction:
Addition reactions are the
(b)
Interpretation Introduction
Interpretation: The hydroboration-oxidation reaction product of alkene is to be interpreted.
Concept introduction:
Addition reactions are the chemical reactions that show the addition of a certain group or molecule to the unsaturated carbon atoms. Alkenes are the unsaturated hydrocarbon that contains at least one double bond between the carbon atoms. Therefore, they tend to give addition reactions. Some examples of addition reactions are acid-catalyzed hydration, hydroboration-oxidation, oxymercuration-demercuration, etc.
(c)
Interpretation Introduction
Interpretation: The hydroboration-oxidation reaction product of alkene is to be interpreted.
Concept introduction:
Addition reactions are the chemical reactions that show the addition of a certain group or molecule to the unsaturated carbon atoms. Alkenes are the unsaturated hydrocarbon that contains at least one double bond between the carbon atoms. Therefore, they tend to give addition reactions. Some examples of addition reactions are acid-catalyzed hydration, hydroboration-oxidation, oxymercuration-demercuration, etc.
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MISSED THIS? Read Section 19.9 (Pages 878-881); Watch IWE 19.10
Consider the following reaction:
CH3OH(g)
CO(g) + 2H2(g)
(Note that AG,CH3OH(g) = -162.3 kJ/mol and AG,co(g)=-137.2 kJ/mol.)
Part A
Calculate AG for this reaction at 25 °C under the following conditions:
PCH₂OH
Pco
PH2
0.815 atm
=
0.140 atm
0.170 atm
Express your answer in kilojoules to three significant figures.
Ο ΑΣΦ
AG = -150
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kJ
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Calculate the free energy change under nonstandard conditions (AGrxn) by using the following relationship:
AGrxn = AGrxn + RTInQ,
AGxn+RTInQ,
where AGxn is the standard free energy change, R is the ideal gas constant, T is the temperature in kelvins, a
is the reaction quotient.
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Identify and provide a brief explanation of Gas Chromatography (GC) within the context of chemical analysis of food. Incorporate the specific application name, provide a concise overview of sample preparation methods, outline instrumental parameters and conditions ultilized, and summarise the outcomes and findings achieved through this analytical approach.
Chapter 8 Solutions
EBK ORGANIC CHEMISTRY-PRINT COMPANION (
Ch. 8.3 - Provide a systematic name for each of the...Ch. 8.3 - Prob. 2CCCh. 8.3 - Prob. 3CCCh. 8.3 - Prob. 4CCCh. 8.5 - Prob. 5CCCh. 8.5 - Prob. 6CCCh. 8.5 - Prob. 1LTSCh. 8.5 - Prob. 7PTSCh. 8.5 - Prob. 8ATSCh. 8.5 - Prob. 9CC
Ch. 8.5 - Prob. 2LTSCh. 8.5 - Prob. 10PTSCh. 8.5 - Prob. 11ATSCh. 8.6 - Prob. 12CCCh. 8.6 - Prob. 13CCCh. 8.6 - Prob. 3LTSCh. 8.6 - Prob. 14PTSCh. 8.6 - Prob. 15ATSCh. 8.7 - Predict the product for each reaction, and predict...Ch. 8.7 - Prob. 17CCCh. 8.8 - Prob. 18CCCh. 8.8 - Prob. 19CCCh. 8.8 - Prob. 4LTSCh. 8.8 - Prob. 20PTSCh. 8.8 - Prob. 21ATSCh. 8.9 - Prob. 5LTSCh. 8.9 - Prob. 22PTSCh. 8.9 - Prob. 23ATSCh. 8.10 - Prob. 24CCCh. 8.10 - Prob. 6LTSCh. 8.10 - Prob. 25PTSCh. 8.10 - Prob. 26ATSCh. 8.10 - Prob. 27ATSCh. 8.11 - Prob. 7LTSCh. 8 - Prob. 47PP
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