BIOLOGY -TEXT
14th Edition
ISBN: 9781260710878
Author: Mader
Publisher: RENT MCG
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Chapter 8.3, Problem 1NS.1QC
How would the production of fermentation products differ from that of other food products?
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Name the two general categories of fermentation products.
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Chapter 8 Solutions
BIOLOGY -TEXT
Ch. 8.1 - Describe how the formula for cellular respiration...Ch. 8.1 - Prob. 2CYPCh. 8.1 - Prob. 3CYPCh. 8.2 - 1. Examine where ATP is used and produced in...Ch. 8.2 - Prob. 2CYPCh. 8.2 - Prob. 3CYPCh. 8.3 - How would the production of fermentation products...Ch. 8.3 - What products of fermentation do you use on a...Ch. 8.3 - Prob. 1CYPCh. 8.3 - Prob. 2CYP
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- What is the overall purpose of fermentation? Explain the differences and similarities between two types of fermentation. Note the inputs and outputs of the reaction and the energy consumed,used or gained in the reaction.arrow_forwardWhat are two examples of fermentation pathways?arrow_forwardWhat is the next step in the fermentation pathway and what is the benefit of this step?arrow_forward
- What are the two types of fermentation and what are the products of each type of fermentation? Lastly, What kinds of organisms can do each type of fermentation?arrow_forwardWhat is the end product of fermentation? Lactic acid Oxygen Ethanol Two of the abovearrow_forwardWhy are fermentation products made during glycolysis?What major fermentation product is present in fermentedmilk products?arrow_forward
- Outline the fermentation processes related to the preparation ofdairy products.arrow_forwardWhat are the end products / chemicals of fermentation? Give at least five (5) chemicals.arrow_forwardHow can a fermentation that yields insufficient free energy tomake an ATP still support growth?arrow_forward
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