Concept explainers
(a)
Interpretation:
The Lewis structure of oleum has to be drawn.
Concept Introduction:
Lewis Structure: A Lewis structure shows a covalent bond as pair of electrons shared between two atoms.
Procedure to write Lewis formulas:
- 1) The symbols of the atoms that are bonded together in the molecule next to one another are arranged.
- 2) The total number of valence electrons in the molecule is calculated by adding the number of valence electrons for all the atoms in the molecules. If the species is an ion, then the charge of ion into account by adding electrons, if it is a negative ion or subtracting electrons if it is a positive ion.
- 3) A two-electron covalent bond is represented by placing a line between the atoms, which are assumed to be bonded to each other.
- 4) The remaining valence electrons as lone pairs about each atom are arranged so that the octet rule is satisfied for each other.
(a)

Answer to Problem 8H.8E
The Lewis structure of oleum is,
Explanation of Solution
Oleum is otherwise known as pyrosulphuric acid and its formula is
The number of valence electrons in hydrogen=
The number of valence electrons in oxygen=
The number of valence electrons in sulphur=
The total number of valence electrons in oleum is fifty-six.
The Lewis structure of oleum is,
(b)
Interpretation:
The formal charge on sulphur and oxygen in oleum has to be determined.
Concept Introduction:
Formal charge (F.C): The charges that assigned to each atom in a molecule or ion by a set of arbitrary rules and don not actually represent the actual charges on the atoms are called as formal charges.
The formal charge is calculated using the formula,
The Lewis structure with zero formal charge or least separated formal charges is the preferred structure of the molecule.
(b)

Answer to Problem 8H.8E
The formal charge in sulphur is zero.
The formal charge in oxygen is zero.
Explanation of Solution
Oleum is otherwise known as pyrosulphuric acid and its formula is
The number of valence electrons in hydrogen=
The number of valence electrons in oxygen=
The number of valence electrons in sulphur=
The total number of valence electrons in oleum is fifty-six.
The Lewis structure of oleum is,
The formal charges on sulphur is,
The formal charge in sulphur is zero.
The formal charges on oxygen
The formal charge on oxygen
The formal charge on oxygen
The formal charge on oxygen
(c)
Interpretation:
The oxidation number of sulphur in oleum has to be drawn.
(c)

Answer to Problem 8H.8E
The oxidation number of sulphur in oleum is
Explanation of Solution
Oleum is otherwise known as pyrosulphuric acid and its formula is
The oxidation number of sulphur in
Want to see more full solutions like this?
Chapter 8 Solutions
CHEMICAL PRINCIPLES (LL) W/ACCESS
- Question: Find both the b (gradient) and a (y-intercept) value from the list of data below: (x1 -x̄) 370.5 (y1 - ȳ) 5.240 (x2 - x̄) 142.5 (y2 - ȳ) 2.004 (x3 - x̄) 28.5 (y3 - ȳ) 0.390 (x4 - x̄) -85.5 (y4 - ȳ) -1.231 (x5 - x̄) -199.5 (y5 - ȳ) -2.829 (x6 - x̄) -256.5 (y6 - ȳ) -3.575arrow_forwardCalculating standard reaction free energy from standard reduction... Using standard reduction potentials from the ALEKS Data tab, calculate the standard reaction free energy AG° for the following redox reaction. Be sure your answer has the correct number of significant digits. 3Cu+ (aq) + Cro²¯ (aq) +4H₂O (1) → 3Cu²+ (aq) +Cr(OH)3 (s)+5OH˜¯ (aq) 0 kJ ☐ x10 00. 18 Ararrow_forwardCalculating the pH of a weak base titrated with a strong acid An analytical chemist is titrating 241.7 mL of a 0.4900M solution of methylamine (CH3NH2) with a 0.7800M solution of HNO3. The pK of methylamine is 3.36. Calculate the pH of the base solution after the chemist has added 17.7 mL of the HNO3 solution to it. Note for advanced students: you may assume the final volume equals the initial volume of the solution plus the volume of HNO3 solution added. Round your answer to 2 decimal places. pH = ☑ ? 18 Ararrow_forward
- The following is two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 223.4 148.7 353.7 278.2 334.6 268.7 305.6 234.4 340.0 262.7 304.3 283.2 244.7 143.6 QUESTION: For both groups of data calculate the answers attached in the image.arrow_forwardThe following is a two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 340.0mmol/L 262.7mmol/L QUESTION: For both groups (Regular & Salt Reduced tomato sauce) of data provide answers to the following calculations below: 1. Standard Deviation (Sx) 2. T Values (t0.05,4) 3. 95% Confidence Interval (mmol/L) 4. [Na+] (mg/100 mL) 5. 95% Confidence Interval (mg/100 mL)arrow_forwardIf we have leucine (2-amino-4-methylpentanoic acid), alanine (2-aminopropanoic acid) and phenylalanine (2-amino-3-phenylpropanoic acid), indicate the tripeptides that can be formed (use the abbreviated symbols Leu., Ala and Phe).arrow_forward
- Briefly state why trifluoroacetic acid is more acidic than acetic acid.arrow_forwardExplain why acid chlorides are more reactive than amides in reactions with nucleophiles.arrow_forwardCalculating the pH of a weak base titrated with a strong acid An analytical chemist is titrating 101.7 mL of a 0.3500M solution of piperidine (C5H10NH) with a 0.05700M solution of HClO4. The pK of piperidine is 2.89. Calculate the pH of the base solution after the chemist has added 682.9 mL of the HClO solution to it. 4 Note for advanced students: you may assume the final volume equals the initial volume of the solution plus the volume of HClO solution added. 4 Round your answer to 2 decimal places. pH = .11 00. 18 Ararrow_forward
- The following is a two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 340.0 262.7 QUESTION: For both groups of data provide answers to the calculations attached in the imagearrow_forward7. Concentration and uncertainty in the estimate of concentration (class data) Class mean for sample (Regular) |[Cl-] (mmol/L) class mean Sn za/2 95% Confidence Interval (mmol/L) [Na+] (mg/100 mL) 95% Confidence Interval (mg/100 mL)arrow_forwardThe following is a two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 223.4 148.7 353.7 278.2 334.6 268.7 305.6 234.4 340.0 262.7 304.3 283.2 244.7 143.6 QUESTION: For both groups of data calculate the answers attached in the image.arrow_forward
- Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningChemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage LearningChemistry by OpenStax (2015-05-04)ChemistryISBN:9781938168390Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark BlaserPublisher:OpenStax


