The following disposal options for day-old pastries: a. The revenue (if any) would be generated by this option. b. The cost reductions could S realize from this option. c. The costs would S incur for this option. d. The qualitative factors would S need to consider before choosing this option. e. The advantages and disadvantages associated with this option.

Question

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Answer 1

Question

Chapter 8, Problem 8.64ACT

1.

To determine

The following disposal options for day-old pastries:

a. The revenue (if any) would be generated by this option.

b. The cost reductions could S realize from this option.

c. The costs would S incur for this option.

d. The qualitative factors would S need to consider before choosing this option.

e. The advantages and disadvantages associated with this option.

2.

To determine

The following disposal options for coffee ground:

a. The revenue (if any) would be generated by this option.

b. The cost reductions could S realize from this option.

c. The costs would S incur for this option.

d. The qualitative factors would S need to consider before choosing this option.

e. The advantages and disadvantages associated with this option.

3.

To determine

The options for one day-old pastries and coffee grounds, disposal and justify the same.

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QUESTION SIX a) Explain the difference between absorption costing and marginal costing (6 marks) b) Alan Ltd. the producer of a single mile product has provided the following cost structure data based on the normal or budgeted level of output of 60,000 litres Cost per unit in Euros 8 Material cost Direct labour 6 Variable overheads 10 Selling and distribution costs per unit 4 Fixed manufacturing overheads 8 Total 36 Page 4 of 5

Answer 2

Question

Chapter 8, Problem 8.64ACT

1.

To determine

The following disposal options for day-old pastries:

a. The revenue (if any) would be generated by this option.

b. The cost reductions could S realize from this option.

c. The costs would S incur for this option.

d. The qualitative factors would S need to consider before choosing this option.

e. The advantages and disadvantages associated with this option.

2.

To determine

The following disposal options for coffee ground:

a. The revenue (if any) would be generated by this option.

b. The cost reductions could S realize from this option.

c. The costs would S incur for this option.

d. The qualitative factors would S need to consider before choosing this option.

e. The advantages and disadvantages associated with this option.

3.

To determine

The options for one day-old pastries and coffee grounds, disposal and justify the same.

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Answer 3

Question

Chapter 8, Problem 8.64ACT

1.

To determine

The following disposal options for day-old pastries:

a. The revenue (if any) would be generated by this option.

b. The cost reductions could S realize from this option.

c. The costs would S incur for this option.

d. The qualitative factors would S need to consider before choosing this option.

e. The advantages and disadvantages associated with this option.

2.

To determine

The following disposal options for coffee ground:

a. The revenue (if any) would be generated by this option.

b. The cost reductions could S realize from this option.

c. The costs would S incur for this option.

d. The qualitative factors would S need to consider before choosing this option.

e. The advantages and disadvantages associated with this option.

3.

To determine

The options for one day-old pastries and coffee grounds, disposal and justify the same.

Expert Solution & Answer

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Answer 4

Question

Chapter 8, Problem 8.64ACT

1.

To determine

The following disposal options for day-old pastries:

a. The revenue (if any) would be generated by this option.

b. The cost reductions could S realize from this option.

c. The costs would S incur for this option.

d. The qualitative factors would S need to consider before choosing this option.

e. The advantages and disadvantages associated with this option.

2.

To determine

The following disposal options for coffee ground:

a. The revenue (if any) would be generated by this option.

b. The cost reductions could S realize from this option.

c. The costs would S incur for this option.

d. The qualitative factors would S need to consider before choosing this option.

e. The advantages and disadvantages associated with this option.

3.

To determine

The options for one day-old pastries and coffee grounds, disposal and justify the same.

Expert Solution & Answer

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Answer 5

Chapter 8, Problem 8.64ACT

1.

To determine

The following disposal options for day-old pastries:

a. The revenue (if any) would be generated by this option.

b. The cost reductions could S realize from this option.

c. The costs would S incur for this option.

d. The qualitative factors would S need to consider before choosing this option.

e. The advantages and disadvantages associated with this option.

2.

To determine

The following disposal options for coffee ground:

a. The revenue (if any) would be generated by this option.

b. The cost reductions could S realize from this option.

c. The costs would S incur for this option.

d. The qualitative factors would S need to consider before choosing this option.

e. The advantages and disadvantages associated with this option.

3.

To determine

The options for one day-old pastries and coffee grounds, disposal and justify the same.

Answer 6

Chapter 8, Problem 8.64ACT

1.

To determine

The following disposal options for day-old pastries:

a. The revenue (if any) would be generated by this option.

b. The cost reductions could S realize from this option.

c. The costs would S incur for this option.

d. The qualitative factors would S need to consider before choosing this option.

e. The advantages and disadvantages associated with this option.

Answer 7

Chapter 8, Problem 8.64ACT

1.

To determine

The following disposal options for day-old pastries:

a. The revenue (if any) would be generated by this option.

b. The cost reductions could S realize from this option.

c. The costs would S incur for this option.

d. The qualitative factors would S need to consider before choosing this option.

e. The advantages and disadvantages associated with this option.

Answer 8

2.

To determine

The following disposal options for coffee ground:

a. The revenue (if any) would be generated by this option.

b. The cost reductions could S realize from this option.

c. The costs would S incur for this option.

d. The qualitative factors would S need to consider before choosing this option.

e. The advantages and disadvantages associated with this option.

Answer 9

2.

To determine

The following disposal options for coffee ground:

a. The revenue (if any) would be generated by this option.

b. The cost reductions could S realize from this option.

c. The costs would S incur for this option.

d. The qualitative factors would S need to consider before choosing this option.

e. The advantages and disadvantages associated with this option.

Answer 10

3.

To determine

The options for one day-old pastries and coffee grounds, disposal and justify the same.

Answer 11

3.

To determine

The options for one day-old pastries and coffee grounds, disposal and justify the same.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 8 - Prob. 1QC Ch. 8 - (Learning Objective 1) Keys to making short-term...Ch. 8 - (Learning Objective 2) Which is true of...Ch. 8 - (Learning Objective 3) Which of the following...Ch. 8 - Prob. 5QC Ch. 8 - Prob. 6QC Ch. 8 - (Learning Objective 4) A segment margin is the a....Ch. 8 - (Learning Objective 5) When resources are...Ch. 8 - (Learning Objective 6) Which of the following is...Ch. 8 - Prob. 10QC

Solution Summary: The author enumerates the advantages and disadvantages associated with the disposal options for day-old pastries.

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The options for one day-old pastries and coffee grounds, disposal and justify the same.

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