Chapter 8, Problem 7SC

NUTRITION AND DIET THERAPY

10th Edition

ISBN: 9780357390337

Author: DEBRUYNE

Publisher: CENGAGE L

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storag…

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Chapter 8, Problem 6SC

Chapter 8, Problem 8SC

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