PRESCOTT'S MICROBIOLOGY
PRESCOTT'S MICROBIOLOGY
11th Edition
ISBN: 9781264073375
Author: WILLEY
Publisher: MCG
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Chapter 8, Problem 1AL

Throughout history, spices have been used as preservatives and to cover up the smell or taste of food that is slightly spoiled. The success of some spices led to a magical, ritualized use. and possession of spices was often limited to priests or other powerful members of the community.

  1. a.Choose a spice and trace its use geographically and historically. What is its common use today?
  2. b. Spices grow and tend to be used predominantly in warmer climates. Explain.
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PRESCOTT'S MICROBIOLOGY

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