INQUIRY INTO LIFE W/CONNECT ACCESS
INQUIRY INTO LIFE W/CONNECT ACCESS
16th Edition
ISBN: 9781308868783
Author: Mader
Publisher: MCG/CREATE
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Chapter 7.3, Problem 1QTC
Summary Introduction

To write:

The production of fermenting products is different from other food products.

Introduction:

Fermentation:

It is a chemical degradation of a substance by yeasts, bacteria, or other microorganisms. It usually involves the bubbles and gives off the heat. Fermentations (alcohol and lactic acid) are utilized to preserve the foods. The bacteria used in these fermentations help in preventing bacterial growth which can destroy the food.

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