Problem 1E: In each proportion, find a. the means, b. the extremes, c. the product of the means, and d. the... Problem 2E: In each proportion, find a. the means, b. the extremes, c. the product of the means, and d. the... Problem 3E: In each proportion, find a. the means, b. the extremes, c. the product of the means, and d. the... Problem 4E: In each proportion, find a. the means, b. the extremes, c. the product of the means, and d. the... Problem 5E Problem 6E Problem 7E: Determine whether or not each pair of rations is equal: 23,1015 Problem 8E: Determine whether or not each pair of rations is equal: 23,96 Problem 9E: Determine whether or not each pair of rations is equal: 35,1820 Problem 10E: Determine whether or not each pair of rations is equal: 37,821 Problem 11E: Determine whether or not each pair of rations is equal: 13,412 Problem 12E Problem 13E Problem 14E: Solve each proportion (round each result to three significant digits when necessary): 1a=416 Problem 15E Problem 16E: Solve each proportion (round each result to three significant digits when necessary): 125=x10 Problem 17E: Solve each proportion (round each result to three significant digits when necessary): 2x=428 Problem 18E: Solve each proportion (round each result to three significant digits when necessary): 1015=y75 Problem 19E: Solve each proportion (round each result to three significant digits when necessary): 57=3x14 Problem 20E: Solve each proportion (round each result to three significant digits when necessary): x18=79 Problem 21E: Solve each proportion (round each result to three significant digits when necessary): 57=25y Problem 22E: Solve each proportion (round each result to three significant digits when necessary): 1.16=x12 Problem 23E: Solve each proportion (round each result to three significant digits when necessary): 5x=23 Problem 24E: Solve each proportion (round each result to three significant digits when necessary): 4x9=127 Problem 25E: Solve each proportion (round each result to three significant digits when necessary): 80.04=700x Problem 26E: Solve each proportion (round each result to three significant digits when necessary): x9=20.6 Problem 27E: Solve each proportion (round each result to three significant digits when necessary): 3x27=0.59 Problem 28E: Solve each proportion (round each result to three significant digits when necessary): 0.252x=848 Problem 29E: Solve each proportion (round each result to three significant digits when necessary): 1728=1532x Problem 30E: Solve each proportion (round each result to three significant digits when necessary): 3x10=750 Problem 31E: Solve each proportion (round each result to three significant digits when necessary): 12y=84144 Problem 32E Problem 33E Problem 34E Problem 35E Problem 36E Problem 37E Problem 38E Problem 39E Problem 40E Problem 41E: Solve each proportion (round each result to three significant digits when necessary): x4.2=19.63.87 Problem 42E Problem 43E: You need 234ft3 of sand to make 8 ft3 of concrete. How much sand would you need to make 128 ft3 of... Problem 44E Problem 45E: A builder sells an 1800-ft2 home for $171,000. What would be the price of a 2400-ft2 home of similar... Problem 46E: Suppose 826 bricks are used in constructing a wall 14 ft long. How many bricks will be needed for a... Problem 47E Problem 48E: A salesperson is paid a commission of $75 for selling $300 worth of goods. What is the commission on... Problem 49E: A plane flies for 3 h and uses 25 gal of 100LL aviation fuel. How much will be used if the plane... Problem 50E: Metal duct that is 6 in. in diameter costs $7.50 for 5 ft. If 16.5 ft are needed for an order, what... Problem 51E: Suppose 20 gal of water and 3 lb of pesticide are ap- plied per acre. How much pesticide should you... Problem 52E: A farmer uses 150 lb of a chemical on a 40-acre field. How many pounds will he need for a 220-acre... Problem 53E: Suppose a yield of 100 bu of corn per acre removes 90 lb of nitrogen, phosphorus, and potash (or... Problem 54E Problem 55E: An orchard has 3 rows with 5 apple trees each. The apple trees yielded 180 bu of apples. a. What was... Problem 56E: A 25-lb bag of fertilizer covers 1200 ft2 of lawn. a. At this rate how many pounds of fertilizer are... Problem 57E Problem 58E Problem 59E Problem 60E: If welding rods cost $75 per 50 lb, how much would 75 lb cost? Problem 61E: An engine with displacement of 2.0 L develops 270 hp. How many horsepower would be developed by a... Problem 62E Problem 63E: An automobile uses 18 gal of fuel to go 560 mi. How many gallons are required to travel 820 mi? Problem 64E: A fuel pump delivers 35 mL of fuel in 420 strokes. How many strokes are needed to pump 50 mL of... Problem 65E: A label reads: 2.5 mL of solution for injection contains 1000 mg of streptomycin sulfate. How many... Problem 66E Problem 67E: You are to administer 150 mg of aminophylline from a bottle marked 250 mg/10 mL. How many... Problem 68E Problem 69E: When finding the percent, round to the nearest tenth of a percent when necessary: An automobile is... Problem 70E: When finding the percent, round to the nearest tenth of a percent when necessary: A live hog weighs... Problem 71E Problem 72E: When finding the percent, round to the nearest tenth of a percent when necessary: At the beginning... Problem 73E: When finding the percent, round to the nearest tenth of a percent when necessary: A gasoline tank... Problem 74E Problem 75E: When finding the percent, round to the nearest tenth of a percent when necessary: A concrete mix by... Problem 76E Problem 77E: When finding the percent, round to the nearest tenth of a percent when necessary: In developing a... Problem 78E Problem 79E Problem 80E Problem 81E Problem 82E Problem 83E: Find the number of millilitres of pure ingredient needed to prepare each solution as indicated: 150... Problem 84E Problem 85E Problem 86E Problem 87E Problem 88E Problem 89E Problem 90E Problem 91E: The ratio of beef to pork for meat loaf is 5:2. How much pork is needed if 6 lb of beef is used? Problem 92E Problem 93E: The following recipe is for sherry vinegar marinade: 125 mL vegetable oil, 50 mL sherry vinegar, and... Problem 94E Problem 95E: The following recipe is for 16 crepes: 14 cup margarine, 3 tbs sugar, 12 cup orange juice, 2 tsp... Problem 96E Problem 97E Problem 98E Problem 99E: The kitchen ratio of ingredients for tenderloin of beef Wellington is 3:3:2:1:1:1: 12 for the... Problem 100E format_list_bulleted