Chapter 7, Problem 7.4BE

Pure Fresh Juice Company uses a process costing system for its orange-flavored beverage. The beverage is first processed in the Extraction Department and then transferred to the Bottling Department. The finished bottles are then moved to Finished Goods Inventory. The following production information relates to Pure Fresh Juice's two departments for the month of May: ⚫ Bottles in WIP, May 1: • o Extraction Department: 12,000 。 Bottling Department: 4,500 Bottles completed/transferred out during May: o Extraction Department: 85,000 。 Bottling Department: Bottles in WIP, May 31: o Extraction Department: 6,500 。 Bottling Department: 9,500 Determine the number of bottles of juice completed and transferred to Finished Goods Inventory during May. a) 74,500 b) 79,000 c) 80,000 d) 82,000

The supervisor at Golden Harvest Restaurant reviewed the daily food waste report. According to company policy, waste should not exceed 4% of daily food cost. With total food costs of $8,500, actual waste recorded was $425. Management requires the variance from acceptable waste limit to be calculated for performance review. Answer?

What was the company's inventory turnover

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Accounting 67

A toy company applies overhead based on machine hours. It takes 4 machine hours to produce a large dollhouse and 2.5 machine hours to produce a small dollhouse. The company produces 3,000 large dollhouses and 8,000 small dollhouses per year. The total manufacturing overhead is $900,000. What is the cost of one small dollhouse under a traditional job order costing system? A. $55.25 B. $60.00 C. $70.31 D. $75.00