PHYSICAL CHEMISTRY-STUDENT SOLN.MAN.
2nd Edition
ISBN: 9781285074788
Author: Ball
Publisher: CENGAGE L
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Chapter 7, Problem 7.21E
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Chapter 7 Solutions
PHYSICAL CHEMISTRY-STUDENT SOLN.MAN.
Ch. 7 - Prob. 7.1ECh. 7 - Prob. 7.2ECh. 7 - Prob. 7.3ECh. 7 - Prob. 7.4ECh. 7 - 7.5. For this chemical equilibrium in an enclosed...Ch. 7 - 7.6. The production of nitrogen gas for automobile...Ch. 7 - Prob. 7.7ECh. 7 - Prob. 7.8ECh. 7 - 7.9. For a solution of and in which , what are...Ch. 7 - Prob. 7.10E
Ch. 7 - Prob. 7.11ECh. 7 - Prob. 7.12ECh. 7 - Prob. 7.13ECh. 7 - 7.14. Determine the total equilibrium pressure of...Ch. 7 - Prob. 7.15ECh. 7 - 7.16. Many police departments use breath tests to...Ch. 7 - Prob. 7.17ECh. 7 - 7.18. The vapor pressures of pure liquid A and...Ch. 7 - 7.19. At , the vapor pressure of pure ethanol, ,...Ch. 7 - 7.20. A solution of methanol () and ethanol () has...Ch. 7 - 7.21. At , the vapor pressure of pure ethanol, ,...Ch. 7 - Prob. 7.22ECh. 7 - Prob. 7.23ECh. 7 - Prob. 7.24ECh. 7 - Prob. 7.25ECh. 7 - Prob. 7.26ECh. 7 - Prob. 7.27ECh. 7 - Prob. 7.28ECh. 7 - What are mixG and mixS for the combination of...Ch. 7 - Prob. 7.30ECh. 7 - Prob. 7.31ECh. 7 - Prob. 7.32ECh. 7 - Prob. 7.33ECh. 7 - Prob. 7.34ECh. 7 - Prob. 7.35ECh. 7 - Prob. 7.36ECh. 7 - Prob. 7.37ECh. 7 - Prob. 7.38ECh. 7 - Convert the units of Henrys law constant for CO2,...Ch. 7 - Prob. 7.40ECh. 7 - Prob. 7.41ECh. 7 - Prob. 7.42ECh. 7 - 7.43. The Henry’s law constant for methyl...Ch. 7 - Prob. 7.44ECh. 7 - 7.45. At , the mole fraction of air in water is...Ch. 7 - 7.45. At , the mole fraction of nitrogen, , in...Ch. 7 - Prob. 7.47ECh. 7 - 7.48. Nitrogen narcosis begins to affect scuba...Ch. 7 - Prob. 7.49ECh. 7 - 7.50. What is the approximate molarity of a...Ch. 7 - 7.51. Calculate the solubility of phenol, , in...Ch. 7 - a Convert the calculated mole fraction of...Ch. 7 - Prob. 7.53ECh. 7 - Consider the following solutions: Sodium chloride...Ch. 7 - Determine how ideal the following solutions are by...Ch. 7 - Iron metal has a fusH value of 14.9kJ/mol and is...Ch. 7 - Prob. 7.57ECh. 7 - 7.58. Do communities that use salt in the winter...Ch. 7 - 7.59. Starting from in figure in the liquid...Ch. 7 - Prob. 7.60ECh. 7 - Prob. 7.61ECh. 7 - Estimate the solubility of Na in Hg at 0C. The...Ch. 7 - Prob. 7.63ECh. 7 - Prob. 7.64ECh. 7 - Explain how the unit molarity automatically...Ch. 7 - Prob. 7.66ECh. 7 - The vapor pressure of isopropanol is 47.0mmHg at...Ch. 7 - A sample of 25.0g of solid anthracene is dissolved...Ch. 7 - Prob. 7.69ECh. 7 - A technician dissolves 12.00g of a nonvolatile...Ch. 7 - Prob. 7.71ECh. 7 - Estimate the osmotic pressure, freezing point, and...Ch. 7 - In February 2006, a pharmacy technician...Ch. 7 - Prob. 7.74ECh. 7 - Calculate the freezing point depression of mercury...Ch. 7 - Glacial acetic acid has a melting point of 16.0C...Ch. 7 - Prob. 7.77ECh. 7 - Prob. 7.78ECh. 7 - Use the system in exercise 7.62 to calculate the...Ch. 7 - Prob. 7.80ECh. 7 - Prob. 7.81ECh. 7 - Prob. 7.82ECh. 7 - Prob. 7.83ECh. 7 - Prob. 7.84ECh. 7 - Prob. 7.85ECh. 7 - Determine osmotic pressures for each solution...Ch. 7 - Prob. 7.87ECh. 7 - The vapor pressures of benzene and and 1,1...Ch. 7 - Prob. 7.89ECh. 7 - Tabulate the solubility of naphthalene in toluene...
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- The freezing point of a 0.21 m aqueous solution of H2SO4 is -0.796C. (a) What is i? (b) Is the solution made up primarily of (i) H2SO4 molecules only? (ii) H+ and HSO4- ions? (iii) 2H+ and 1SO42- ions?arrow_forwardFor each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Ammonia gas in water with P = 1 atm and T = 50C Ammonia gas in water with P = 1 atm and T = 90C b. Carbon dioxide gas in water with P = 2 atm and T = 50C Carbon dioxide gas in water with P = 1 atm and T = 50C c. Table salt in water with P = 1 atm and T = 60C Table salt in water with P = 1 atm and T = 50C d. Table sugar in water with P = 2 atm and T = 40C Table sugar in water with P = 1 atm and T = 70Carrow_forwardFor each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Oxygen gas in water with P = 1 atm and T = 10C Oxygen gas in water with P = 1 atm and T = 20C b. Nitrogen gas in water with P = 2 atm and T = 50C Nitrogen gas in water with P = 1 atm and T = 70C c. Table salt in water with P = 1 atm and T = 40C Table salt in water with P = 1 atm and T = 70C d. Table sugar in water with P = 3 atm and T = 30C Table sugar in water with P = 1 atm and T = 80Carrow_forward
- Insulin is a hormone responsible for the regulation of glucose levels in the blood. An aqueous solution of insulin has an osmotic pressure of 2.5 mm Hg at 25C. It is prepared by dissolving 0.100 g of insulin in enough water to make 125 mL of solution. What is the molar mass of insulin?arrow_forwardWater at 25 C has a density of 0.997 g/cm3. Calculate the molality and molarity of pure water at this temperature.arrow_forward6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forward
- The osmotic pressure of a solution containing 7.0 g of insulin per liter is 23 torr at 25 C. What is the molar mass of insulin?arrow_forwardRefer to Figure 13.10 ( Sec. 13-4b) to answer these questions. (a) Does a saturated solution occur when 65.0 g LiCl is present in 100 g H2O at 40 C? Explain your answer. (b) Consider a solution that contains 95.0 g LiCl in 100 g H2O at 40 C. Is the solution unsaturated, saturated, or supersaturated? Explain your answer. (c) Consider a solution that contains 50. g Li2SO4 in 200. g H2O at 50 C. Is this solution unsaturated, saturated, or supersaturated? Explain your answer. Figure 13.10 Solubility of ionic compounds versus temperature.arrow_forwardHeat is released when some solutions form; heat is absorbed when other solutions form. Provide a molecular explanation for the difference between these two types of spontaneous processes.arrow_forward
- Simple acids such as formic acid, HCOOH, and acetic acid, CH3COOH, are very soluble in water; however, fatty acids such as stearic acid, CH3(CH2)16COOH, and palmitic acid, CH3(CH2)14COOH, are water-insoluble. Based on what you know about the solubility of alcohols, explain the solubility of these organic acids.arrow_forwardCarbon tetrachloride (CCl4) boils at 76.8C and has a density of 1.59 g/mL. (a) A solution prepared by dissolving 0.287 mol of a nonelectrolyte in 255 mL of CCl4 boils at 80.3C. What is the boiling point constant (kb) for CCl4? (b) Another solution is prepared by dissolving 37.1 g of an electrolyte (MM=167g/mol) in 244 mL of CCl4. The resulting solution boils at 85.2C. What is i for the electrolyte?arrow_forwardWhat is the freezing point of a solution of dibromobenzene, C6H4Br2, in 0.250 kg of benzene, if the solution boils at 83.5 C?arrow_forward
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Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY