Lehninger Principles Of Biochemistry 7e & Study Guide And Solutions Manual For Lehninger Principles Of Biochemistry 7e
Lehninger Principles Of Biochemistry 7e & Study Guide And Solutions Manual For Lehninger Principles Of Biochemistry 7e
7th Edition
ISBN: 9781319125776
Author: David L. Nelson, Michael M. Cox
Publisher: W. H. Freeman
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Chapter 7, Problem 14P
Summary Introduction

To draw: The structure of gentiobiose.

Introduction:

Gentiobiose is a disaccharide sugar which is formed by the two monosaccharide units of glucose. The two units of glucose are linked by β-16 glycosidic linkage. Gentiobiose is characterized by white color crystalline solid. It is soluble in water as well as hot methanol.

Summary Introduction

To determine: Whether gentiobiose is reducing sugar.

Introduction:

Gentiobiose is a disaccharide sugar which is formed by the two monosaccharide units of glucose. The two units of glucose are linked by β-16 glycosidic linkage. Gentiobiose is characterized by white color crystalline solid. It is soluble in water as well as hot methanol.

Summary Introduction

To determine: Whether gentiobiose undergo mutarotation.

Introduction:

Gentiobiose is a disaccharide sugar which is formed by the two monosaccharide units of glucose. The two units of glucose are linked by β-16 glycosidic linkage. Gentiobiose is characterized by white color crystalline solid. It is soluble in water as well as hot methanol.

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Part V. Label ad match the carbons in compounds Jane and Diane w/ the corresponding peak no. in the Spectra (Note: use the given peak no. To label the carbons, other peak no are intentionally omitted) 7 4 2 -0.13 -0.12 -0.11 -0.10 -0.08 8 CI Jane 1 -0.09 5 210 200 190 180 170 160 150 140 130 120 110 100 -8 90 f1 (ppm) 11 8 172.4 172.0 f1 (ppr HO CI NH Diane 7 3 11 80 80 -80 -R 70 60 60 2 5 -8 50 40 8. 170 160 150 140 130 120 110 100 90 -0 80 70 20 f1 (ppm) 15 30 -20 20 -60 60 -0.07 -0.06 -0.05 -0.04 -0.03 -0.02 -0.01 -0.00 -0.01 10 -0.17 16 15 56 16 -0.16 -0.15 -0.14 -0.13 -0.12 -0.11 -0.10 -0.09 -0.08 -0.07 -0.06 -0.05 -0.04 17.8 17.6 17.4 17.2 17.0 f1 (ppm) -0.03 -0.02 550 106 40 30 20 20 -0.01 -0.00 F-0.01 10 0
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