Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 7, Problem 13SC
Summary Introduction

Introduction:

Water-soluble vitamins refer to the vitamins, which dissolve in water and are not accumulated in the body. As they are excreted in urine, there is a need for such vitamins to be constantly supplied in the diet. The water-soluble vitamins include vitamin C (ascorbic acid) and the vitamin B-complex.

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