College Accounting, Chapters 1-27 (New in Accounting from Heintz and Parry)
College Accounting, Chapters 1-27 (New in Accounting from Heintz and Parry)
22nd Edition
ISBN: 9781305666160
Author: James A. Heintz, Robert W. Parry
Publisher: Cengage Learning
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Chapter 7, Problem 11SPA

1.

To determine

Prepare journal entry to record the cash service fees and cash short and over.

2.

To determine

Post the transactions to the general ledger.

3.

To determine

Ascertain the ending balance of the cash short and over account and also specify whether cash short and over accounts reports an expense or revenue.

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Cash Short and Over Entries Listed below are the weekly cash register tape amounts for service fees and the related cash counts during the month of July. A change fund of $100 is maintained. Cash Register Actual Cash Date Change Fund Receipt Amount Counted July 2 $100 $291.40 $388.00 100 311.30 411.30 16 100 302.50 405.90 23 100 318.20 416.00 30 100 297.50 401.10 Required: 1. Prepare the journal entries to record the cash service fees and cash short and over for each of the five weeks. Enter the posting reference when you post to the ledger in part 2. GENERAL JOURNAL DATE DESCRIPTION POST. REF. DEBIT 20-- Jul. 2 Record service fees and cash shortage Jul. 9 Record service fees Jul. 16 Record service fees and cash overage Jul. 23 Record service fees and cash shortage Jul. 30
The end-of-the month balance in Igado’s cash disbursement journal “Sundry Account” column is P19,870. How will the column be posted and what is the posting reference will be entered?
Based on the following information, prepare the weekly entries for cash receipts from service fees and cash short and over. A change fund of $100 is maintained. Date Change Fund Cash Register Receipt Amount Actual Cash Counted General Journal June 1 $100 $330.00 $433.00 GENERAL JOURNAL 8 100 297.00 400.00 DATE ACCOUNT TITLE POST. REF. DEBIT CREDIT 15 100 233.00 331.00 22 100 302.00 396.50 2 29 100 316.00 412.00 3 Required: Prepare the weekly entries for cash receipts from service fees and cash short and over. 5 6 7 8 1,

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College Accounting, Chapters 1-27 (New in Accounting from Heintz and Parry)

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