Biology
Biology
3rd Edition
ISBN: 9781259824913
Author: Hoefnagels, Mariëlle
Publisher: Mcgraw-hill Education,
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Chapter 6, Problem 9MCQ
Summary Introduction

Introduction:

Fermentation is a metabolic process that breaks down the organic substrates with the help of enzymes. Alcoholic fermentation and lactic acid fermentation are two fermentation pathways. In alcoholic fermentation, pyruvate is converted to ethanol and carbon dioxide.

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Reactunts C6H12O6 (Glucose) + 2NAD+ + 2ADP 2 Pyruvic acid + 2NADH + 2ATP a. Which of the above are the reactants? b. Which of the above are the products? c. Which reactant is the electron donor? GHz 06 (glucose) d. Which reactant is the electron acceptor? NAD e. Which of the products have been reduced? NADH f. Which of the products have been oxidized? g. Which process was used to produce the ATP? h. Where was the energy initially in this chemical reaction and where is it now that it is finished? i. Where was the carbon initially in this chemical reaction and where is it now that it is finished? j. Where were the electrons initially in this chemical reaction and where is it now that it is finished? 3
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