1.
To prepare: The revenue budget.
2.a
The budgeted allocation rate for marketing costs.
b.
The budgeted number of deliveries and budgeted allocation rate for distribution costs.
3.
To prepare: The production budget in units.
4.
a.
The budgeted number of setups and set up hours and the allocation rate.
b.
The budgeted total machine hours and the allocation rate for processing costs.
c.
The budgeted total units produced and the allocation rate for inspection costs.
5.
To prepare: The direct materials usage budget and purchases budget for the year end.
6.
The budgeted allocation rate for materials handling costs.
7.
To prepare: The direct manufacturing labor costs to budget for the year end.
8.
To prepare: The manufacturing
9.
The budgeted unit cost of ending finished goods inventory and ending inventories budget.
10.
To prepare: The cost of goods sold budget.
11.
To prepare: The non-
12.
To prepare: The
13.
To explain: The way in which the preparation of budget helps a management team to better manage the company.
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Chapter 6 Solutions
Cost Accounting, Student Value Edition Plus MyAccountingLab with Pearson eText -- Access Card Package (15th Edition)
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